The island of St. Croix will once more provide the setting for a week-long celebration of the culinary arts that will attract more than 3,000 guests, including travel writers, vintners, chefs, and foodies.
WHAT: Founded in 2001 by local restaurateurs, the St. Croix Food and Wine Experience has been named one of the top 10 international food and wine events by Forbes. To date, the event has raised more than $1.5 million for community programs since its inception.
WHERE: St. Croix, U.S. Virgin Islands
WHEN: APRIL 7-10, 2017
DETAILS: Highlights of the event include the Bond @ Balter reception hosted by Chef Digby Stridiron; the Cork & Fork Dinner, with offerings crafted by Anguillan Chef George Reid; the Sunset BBQ in historic Frederiksted; the Wine in the Warehouse showcase of international vintages; and the Gourmet Vintner Dinner with guest chefs Robyn Almovodar, Tony Castellucci, Sam Choy, and Negust Kaza.