St. Barts

St. Barts has an unusual history. First claimed by France, then given to Sweden under a trade agreement and returned to France in 1878. Throughout history, the island was raided by pirates and turned duty-free for decades, with questionable business running in and out of the harbor.  Today, Gustavia showcases French and Swedish architecture with red-roofed buildings of stone and white stucco and is one of the prettiest in the Caribbean.  The snug, crowded and busy harbor hosts sailing vessels of all sizes from around the world and provides staging for regattas and races.

The most French of the French Caribbean, the cuisine, customs, and language suggest Paris and are evident in cafes, restaurants, boulangeries, and boutiques. Known as the most luxurious and expensive island in the Caribbean, the rich, royal and famous stay in luxury villas and elegant, small, chic boutique hotels. Beach lovers find 32 white strands hidden behind sea grapes, protected by cliffs, backed by palms and fronted by reefs. Gourmands are rewarded with 100 restaurants offering a blend of authentic Caribbean cuisine with haute cuisine direct from France.