Seafood doesn't get any fresher than this
With the largest reef in the Caribbean literally within sight, it’s not surprising that Hurricane’s Ceviche Bar & Grill serves up a mouth-watering array of fresh seafood. This over-water eatery is located in the town of San Pedro, on Belize’s Ambergris Caye. As the name announces, the signature nosh is ceviche, which is fresh fish and other seafood that is chunked and marinated in lime and lemon juice to “scorch” the flesh a tender white, then combined with fresh vegetables.
With fishermen unloading right at the dock, the kitchen also puts out some memorable seafood entries including baked hogfish, blackened fillets, conch, fish tacos, and lobster. Accessible by boat, and just steps from the airport and Coconut Drive, Hurricane’s is a popular gathering point for locals and visitors alike. Once appetites are sated, many stay for a round or two of the signature rum punch served with a side of afternoon sea breeze.
