Cinnamon Bay, St. John USVI
While Trunk Bay may get all the glory on St. John, Cinnamon Bay offers a much quieter and pristine slice of beach on this enchanting island in the United States Virgin Islands. Photo: James Michael Kruger/iStock
Southeast Peninsula, St. Kitts
Take in the view of the two-island nation of St. Kitts and Nevis from the vantage point of Timothy Hill where you’ll see the Atlantic to the left and the Caribbean to the right showcasing the local favorite beach at South Friar’s Bay. Photo: Andrey Sulitskiy/Flickr
English Harbour, Antigua
The curved coastline of Antigua is revealed from the hilltop at Shirley Heights, a hot spot for Sunday’s sunset barbeque. Tropical scenery combined with West Indian culture and British heritage gives this island its unique flavor. A haven for sailors, the harbor fills with sailboats during the annual regatta that takes place in May. Photo: Sam Sabapathy/Flickr
Virgin Gordon, British Virgin Islands
The third-largest island in the BVI, Virgin Gorda offers quiet coves and safe anchorage for sailors who frequent these waters. Well-known for the natural pools and grottoes set in a maze among giant granite boulders, The Baths is a popular on-island attraction for visitors. Panoramic views from Virgin Gorda’s hilltops reveal Prickly Pear Island and Necker Island. Photo: iStock
Terre-de-Haut, Iles des Saintes, Guadeloupe
No longer a secret among French tourists, Guadeloupe, and its archipelago has become a favored spot for many world travelers. Crowds are still sparse in Les Saintes, as visitors come by ferry or private boat. Views of the town and bay of the largest of the islands of Les Saintes are best seen from the top of Pain-de-Sucre. Photo: Oliver Hoffmann/iStock
Playa Tortuga, Culebrita, Puerto Rico
Off the beaten path islands of Culebra and Vieques are the pride of Puerto Rico but Culebrita remains a hidden gem. This uninhabited island reachable by boat is a wildlife refuge and feeding grounds for green turtles. Photo: Christian Wheatley/iStock
The Pitons, St. Lucia
From every hairpin turn near the town of Soufriere, youlll find mesmerizing vistas of the iconic twin peaks. Undeniably the most photographed landmark in the Caribbean, these distinctive volcanic pinnacles, Gros Piton and Petit Piton, can be viewed from a sandy beach at sea level or from the top during a day hike. Photo: wildrose/Pixabay
7 Incredible Seascapes You’ll Want to Add to Your Bucket List.
One of the best times of the year to squeeze in a trip is during the fall. November and early December are ideal as the crowds are gone, the rates are lower and the weather is void of storms. Here are some options for that last-minute getaway before the holiday season kicks in.
While the Island of Enchantment is a year-round destination the pre- winter season is ideal for a long weekend getaway. November is the official start of the holiday season as Christmas trees and lights are up early and the parties begin. Each town hosts the lighting of the Christmas tree adding decorations throughout the month accompanied by fireworks, traditional Christmas music and food. From November 2 through 30, 2019 town plazas turn into street festivals where artisans and food vendors set up stands for the continual celebrations. The island celebrates its discovery by Columbus on November 19. An official holiday, Discovery of Puerto Rico Day consists of parades, fairs and cultural activities and is celebrated in most towns.
While Old San Juan is magical on its own, it’s even more so during the holidays. The scenery changes as Christmas lights are added to churches, arches and plazas. Photo: Anita S/ Pixabay
The high season in this island nation is during the summer when the beaches, towns and restaurants are hopping. Off-season begins in November and runs through March when rates are lower and crowds have dispersed. And, Bermuda, warmed by the Gulf Stream holds onto its warm waters into November making a dip in the sea possible. During the fall the humidity is lower with cooler temperatures making outdoor activities more pleasant. Hike or bike along the Bermuda Railroad Trail that covers 18 miles. The abandoned tracks wind through lush vegetation and along rugged cliffs and bypass classic old bridges. Although September first isn’t a national holiday, it’s widely celebrated as the beginning of spiny lobster season, which lasts until March. The island’s favorite fare is offered at restaurants around Bermuda. You can even catch your dinner with a local licensed lobster diver and cook it that evening.
Bermuda’s south coast is lined with pink sand beaches. One of the most famous crescents is the scenic Horseshoe Bay at the heart of South Shore Park. Photo: Bruce/Flickr
November is the transition month on Maui, right between the island’s dry and wet seasons. It’s the time when humpback whales return to frolic in the waters during their annual winter migration. The season runs through May and sightings are possible from shore as well as a variety of guided boat excursions. Visit Lahaina Arts Society at Lahaina Cannery Mall on Saturdays from November 9 to December 29, 2019. Local artists will be on hand to present and talk about their work. The outdoor festival features photography, paintings, pottery, jewelry and more. The Hawaii International Film Festival runs from November 21 to 23, 2019. Included in showings are documentaries, film shorts, experimental films, animations and digital works. The event reflects the diverse multicultural face of Hawaii supporting Asian and Pacific films.
Dusk along the Front Street shops of Lahaina on Maui. For Christmas, the town’s 60-foot famous banyan tree is wrapped in thousands of Christmas lights. Photo: Hawaii Tourism Authority/Tor Johnson
While sister, Harbour Island is known for its pink sands; Eleuthera boasts it’s own stretches of rosy hues. There are over 100 beaches to choose from ranging from blushing pinks to alabaster whites. Every Friday night brings a traditional Bahamian fish fry where you can sample a plate of peas n’ rice along with the fresh catch. Held at Anchor Bay in Governor’s Harbour, there are Bahamian dishes and specialties, music and dancing starting at 6:00 p.m. On November 30, the Ministry of Tourism Thanksgiving Crafter’s & Cultural Festival also takes place in Governor’s Harbour. It’s a chance to buy local hand made items and take in a fashion show, live band performances and see junkanoo dancers. To kick off the holiday season head to the annual tree lighting in the garden of the wellness center of the Cancer Society in Central Eleuthera on Saturday, December 7. The event includes live music, dancing and native foods.
A quiet and tranquil beach scene at Current on Eleuthera in the Bahamas. The small quaint town is located in North Eleuthera. Photo: Trish Hartmann/Flickr
November brings cooler weather and lower humidity just right for exploring the streets, shops and galleries of this quaint town. Discover the literary history of Key West at Custom House Museum in an exhibit (November 1, 2019 through February 9, 2020) of writers who have found the laid-back character of Key West an ideal venue to pen their novels and plays. The holiday season kicks off with Harbor Walk of Lights at the Historic Seaport on November 22. Along the walk, you’ll see the Key West traditional tree made of foam trap floats, a pine decorated in a nautical theme and a lobster trap tree. Check out the Key West Film Festival that runs from November 20 to 24, 2019 showcasing multiple genres and categories. Films and events are hosted at landmark venues throughout the town.
Sunset cruises are are a common scene at Mallory Square in Key West. Guests enjoy champagne, wine and cheese and await the green flash. Photo: J. Philipp Krone/Flickr
It’s the seaside sophistication of St. Tropez blended with the laid- back Caribbean lifestyle that fascinates visitors coming to this French isle. High season begins mid-December so getting a room or villa from November through early December is doable. The beaches won’t be vacant but it will be easier to find a spot on the sand at one of the sixteen white strands. November 20 to 24, 2019 draws sailors from around the world to the annual St. Barth Cata Cup, a regatta of small catamarans. The Formula 18 catamaran race starts and ends at St. Jean Beach. Christmas is big on the island and every year the port of Gustavia is decked out with lights and holiday décor transforming the harbor into the Christmas Village (December 6 to 22, 2019) where shops, galleries and food outlets become one meandering holiday market. Visiting yachts come in for the season transforming the harbor into a canvas of glistening watercraft.
Gustavia Harbor in St. Barth lights up around the holidays with trees, Christmas decorations and visiting yachts strung up with lights. Photo: Martin Varsavsky/Flickr
Belize offers a slew of activities for the adventure seeker. While many come to dive and snorkel the 180 miles of coral reefs others come for land-based activities like hiking, and exploring caves and Maya ruins. One of the most celebrated holidays is Garifuna Settlement Day, which takes place each year on November 19th. While the Garifuna only make up 4 % of the population of Belize, their cultural contributions play a big part in today’s society. The traditional event includes drumming, street dancing and parades and traditional Garifuna foods. Each year the coastal town of San Pedro on Ambergris Caye lights up along the water during the San Pedro Holiday Boat Parade where spectators gather along the shoreline, docks and seaside bars as the boats pass by on Saturday December 7, 2019.
Caye Caulker is just one of the small Caribbean islands of Belize with balmy breezes and turquoise waters. Visitors come to bird watch, kayak and dive the Barrier Reef. Photo: amon1500/Pixabay
Combine your love of good food and travel at a delicious gastronomic event in one of these three Caribbean islands. Join award-winning chefs in Aruba, top locals chefs in Jamaica and Michelin-starred French chefs in St. Barth for specially prepared menus, wine pairings and a twist of island flair.
Boston’s award-winning chefs Christopher Coombs and Adrienne Wright will be at Divi Aruba to offer guests a first-class dining experience for two nights October 25 and 26, 2019. Rates start at $199 per person and include the cooking demonstration and room for one night. Chef Coombs has become one of Boston’s top chefs and restaurateurs overseeing culinary teams at his Boston Urban Hospitality restaurants: Deuxave, Boston Chops and dbar. Executive chef Adrienne Wright works closely with Coombs at each location. The chefs will create an Aruban inspired 4-course dinner with 2 amuses and wine pairing. Guests will dine on items such as yellowtail and hamachi crudo, spiced Long Island duck breast and black quinoa with native beans and green papaya.
The all-inclusive Divi Aruba sits on beautiful Druif Beach, with a shopping arcade and the Alhambra Casino nearby. Photo: Divi Aruba
Now in its fifth year the Jamaica Food & Drink Festival takes place in Kingston from October 26 to November 3, 2019. During the 10-day event, Jamaica’s cultural capital invites over 50 of the island’s best chefs along with wine and spirit experts to tantalize guests with Jamaican culinary legacies. Seven events featuring a variety of outlets and restaurants will offer delectable local cuisines. For a stay at a peaceful mountain hideaway, those attending the event can book rooms at Strawberry Hill. This 26-acre hillside retreat overlooks Kingston and the Blue Mountains is offering 20% off the best rate during the festival. Visit: https://www.strawberryhillhotel.com/
From the veranda, the cool crisp air at 3,100 feet above sea level makes Strawberry Hill a refreshing getaway. Photo: Strawberry Hill
The Christopher, sits on Pointe Milou with a view of St. Jean, providing one of the best places to watch the sunset on St. Barth. The new Christo restaurant focuses on organic meat and farm- fresh vegetables where Chef Nicolas Tissier positions ingredients at the heart of his nouvelle cuisine. The hotel will host visiting chefs during the Sixth Annual St. Barth Gourmet Festival. The festival’s patron chef, Arnaud Faye, Meilleur Ouvrier de France (MOF) and two-star chef at Château de la Chèvre d’Or in Eze will be on island for the event November 6 to 10, 2019. Seven top French chefs, each working at a restaurant and creating special multi-course meals during the festival will join him.
Mango Beach Club offers casual poolside fare overlooking the bay. Villas at the 5-star Christopher offer views of the Caribbean Sea and nearby islands. Photo: The Christopher
The Dutch trio, Aruba, Bonaire and Curacao, lies below the hurricane belt where storms are few and far between. In October, the rates are low, the summer trippers have disappeared and the snowbirds haven’t yet arrived making the ABC islands a sure bet for savvy travelers. The threesome offers a multinational population with a colorful culture, a diverse culinary palate, loads of history and lore and as many sports as you can imagine.
When it comes to the ultimate Caribbean vacation, Aruba, the smallest of the ABC islands, delivers something for every type of traveler from active pursuits to casinos and shopping. Beach lovers find the swaths of creamy white sand that cover the northwest shore irresistible. There’s a wild east side with the pristine 32-square-mile Arikok National Park where donkeys roam. And, research shows that Aruba’s population is right up there with Denmark when it comes to happiness. The brand “One Happy Island” continues to reign after 40 years.
Casibari Rock is a cluster of monolithic boulders in the center of the island. Walkways and trails allow hikers to reach the top for panoramic views. Photo: Aruba Tourism Authority
October brings out the culinary heritage of the island with the annual event, Eat Local, where native foods and ingredients are showcased at participating restaurants. Food aficionados reap the benefits of a fixed price meal for lunch ($15) and dinner ($30 or $40) from October 1 to 14, 2019. If you haven’t tried keshi yena, now is the time to order this popular dish, which consists of seasoned shredded chicken, mixed with cashews and raisins smothered in Gouda cheese. Why not start with pumpkin soup, funchi or balchi pisca? You can feast on Criollo barbeque, kerkeri tacos or the catch of the day. On the island, fish and seafood dishes are staples and served at most locations. Aruba’s 90 nationalities contribute to the diverse culinary melting pot taking influences from Peru, Colombia and Venezuela.
The Eat Local event showcases a variety of flavorful dishes created by Aruba’s top chefs available at participating restaurants on the island. Photo: Ayrton Tromp/Aruba Tourism Authority
One of the liveliest times of the year in the Caribbean is Carnival but there’s always room for more festivals and Island Take Over headed for its second year takes up residence from October 30 to November 3, 2019, as the island turns up the music and the party begins. There are nonstop beach parties, pool parties and concerts with international artists like English reggae and pop band, UB40, Puerto Rican singer, Luna and Colombian musical artist, Alex Sensation. Venues are downtown, seaside and along Palm Beach.
Every diver knows that some of the best of Bonaire lies below the sea’s surface. But Bonaire isn’t just for divers; the island is teeming with natural treasures above the water. Topside the coral covered island is a hiking and mountain biking wonderland. Most visitors are drawn to Washington Slagbaai National Park with rolling hills and vacant beaches. Nature lovers are thrilled to spot a green parrot and spend hours watching flamingoes on Goto Lake.
Flamingo sightings are common near the mounds of salt crystals at Cargill Corporation’s Solar Salt Works where seawater becomes salt. Photo: Tourism Corporation Bonaire
There’s an active sailing crowd on the island with an annual event, now in its 52nd year, attracting sailors from all over the Caribbean. This month from October 9 to 12, 2019, the Bonaire Regatta will stage a sailing competition during the day and a festival at night. Courses will be set between the main island and Klein Bonaire. Nightly activities take place in the streets of Kralendijk with live music and more than 25 food stands.
Boka Slagbaai is a welcome stop after a day of hiking in Washington Slagbaai National Park. The restaurant serves lunch and is open most days. Photo: Konstanze Staud/Pixabay
For a historical perspective and a look at traditional customs, Nos Zjilea cultural event showcases local arts and crafts, plants and vegetables along with educational presentations. Visitors sample local food while listening to some of the best musicians on the island. It’s a vibrant history presentation that takes place at Mangazine de Rei, a cultural park and learning center in Rincon. The next monthly cultural market takes place on October 26, 2019, from 8:00 am until 2:00 pm. If you miss this event, daily presentations are offered Monday to Friday.
Once the center for trade in the West Indies, today’s Curacao remains the commercial heart for the Dutch West Indies but more importantly it’s a cultural epicenter for the non-Hispanic Caribbean. Over 500 years of flavors, customs, peoples and cultures have collided to make one of the most vibrant and interesting places in the world. While visitors will find beaches, diving and hiking, it’s the urban life that brings in textures and depth. Museums, galleries, walking city tours, heritage sites and elders that recall history all make Curacao a rich and memorable experience.
Willemstad’s colorful buildings date back to 1817 when the previous white buildings were prohibited and replaced with primary colors of red, yellow, blue and green. Photo: Patrice Audet/Pixabay
A big draw is the culinary diversity. The island has had influence from foreign lands for centuries so much so that Indonesian rifstaffel is a staple at many locales. Restaurant Week Curacao now in its tenth year is Curacao’s first and oldest food event. The concept is high-end dining for an affordable price allowing patrons to taste a variety of dishes from the island’s talented chefs. Menus include lionfish, Indonesian rice table and pumpkin cheesecake. The three-course dinner is priced at 55 guilders (around $30) and dates are October 11 to 18, 2019.
Curacao’s small and scenic Knip Bay Beach lies on the western side of the island. It’s located near the towns of Westpunt and Lagun. Photo: Hans Theunissen/Pixabay
Move over Jamaica and head further south at the end of October for Curacao’s biggest reggae festival with a lineup including Alpha Blondy, Rasta Farley, Semi Marten, Ky- Mani Marley, Kevin Isaacs and more. Curacao Reggae Fest 2019 is two full days of music, November 1 and 2, and is held in Willemstad at the Curacao Festival Center.
Somewhere between a summer vacation and a winter escape, there’s a travel season that, at times, goes unnoticed. Fall getaways are a good excuse to put off house chores and seasonal cleaning to enjoy a last-minute Caribbean trip before the crowds and higher rates roll in. Here are five properties with savings for the seasoned traveler.
This South Shore gem is bursting with old-world charm dating back to 1947. Sitting cliffside overlooking the pink sands and turquoise sea, all rooms face west allowing for mesmerizing sunsets. Guests are met with a rum swizzle and the resort’s warm staff. There are three restaurants to choose from that offer island favorites like Bermuda fish chowder with black rum and plenty of Dark ‘n Stormy cocktails. The Hot Fall rates deliver rooms as low as $295.00 per night and there are a limited number available. Book and travel by November 30, 2019. For more information: https://www.thereefs.com/specials- packages https://www.thereefs.com/
After some pool time, guests at The Reefs Resort & Club find more active pursuits beachside where complimentary paddleboards, kayaks and snorkeling equipment await. Photo: The Reefs Resort & Club
This ultra-elegant 7,000-acre resort community on the southeastern coast of the Dominican Republic offers white sand beaches, fine culinary experiences and many options for active lifestyles. Guests can enjoy water sports, play three of the Caribbean’s most storied golf courses, or simply relax in the world-class spa. The Biggest Winter Sale offers rates starting at $299.00 per room and $1,199.00 per villa per night for a 3 to a 5-bedroom villa. The offer includes a complimentary four-passenger golf cart for use through the stay, unlimited use of fitness center and more. Reservations must be made by October 21, 2019, for travel between January 5 and April 30, 2020. For details visit: https://www.casadecampo.com.do/vacation-packages- offers/winter-sale/
Casa de Campo’s lobby entrance provides an elegant entryway to the Dominican Republic’s 50-year-old vacation complex where guests stay in resort rooms and sprawling villas. Photo: Casa de Campo
Bay Gardens Resorts is a group of locally owned hotels in and around the popular Rodney Bay Village. Visitors are drawn to the area’s shops, galleries, bars and restaurants that line both sides of the street. Pigeon Island, Gros Islet and the calm waters at Reduit Beach round out the offerings. The Bay Gardens Resorts collection of four properties caters to families as well as honeymooners. The flagship property, Bay Gardens Beach Resort & Spa sits beachfront on Reduit Beach. The three additional properties include Bay Gardens Inn, a small boutique hotel, Bay Gardens Hotel located in the center of the village and the Bay Gardens Marina Haven Hotel adjacent to Rodney Bay Marina. The fall season offerings include the Creole Heritage package at all four properties with 55% off rooms. Book by October 25, 2019, and travel the month of October. For details: https://www.baygardensresorts.com/specials
Bay Gardens Hotel, one of four properties in the group offers island-inspired rooms and suites with private balconies and views of lush gardens. Photo: Bay Gardens Resorts
This tried and true Caribbean favorite has been around since the Sixties, remodeled and updated over the years but always retaining the laid-back glamour of the times. Caribbean culture abounds in atmosphere and cuisine. Rooms all have beach views and hammocks and the all- inclusive model is elevated with snorkeling trips, scuba diving, windsurfing and waterskiing. Curtain Bluff’s Fall Escape boasts a carefree vacation where everything is included. Save 20% on the total booking. Reserve a minimum of five nights for travel from October 26 through December 17, 2019, to be booked by November 1, 2019. Visit: http://curtainbluff.com/rates/curtain-bluff-hotel- special-travel-packages/
Curtain Bluff sits on 20 acres on the southern tip of Antigua with views overlooking the Caribbean Sea. In addition to watersports, there is tennis, squash, bocce and shuffleboard for guests to enjoy. Photo: Curtain Bluff
This condo-style resort offers one to three-bedroom spaces perfect for groups and families. Set on 12 miles of white sand ideal for long walks and turquoise blue waters perfect for exploring with the resort’s complimentary kayaks and snorkeling gear. Three pools, a spa, hammocks strung among a coconut grove and an open-air restaurant round out the offerings. Save 15% on one-bedroom and larger for travel from August 1 to December 18, 2019. Booking window lasts until December 18, 2019; use Promo Code 15OFF2019. Visit: https://www.thesandstc.com/rates-and- reservations/current-specials/
The Sands at Grace Bay is a cluster of six three-story buildings with lush gardens surrounding the courtyards and three free-form pools connected via canals featuring small grottoes and a cascading waterfall. Photo: The Sands
We’ve rounded up seven of the best beach dining experiences in the Caribbean. At these resorts, you can wiggle your toes in the sand, gaze at the sun setting over the horizon and dine like a gourmand.
They are sexy, silky and mysterious. Some are hidden and hard to find while others are well known and favored by beach lovers. Images of dark, dramatic black sand beaches elicit the idea of exotic locales but many are found on nearby shorelines. As you travel the world make sure you add a couple of these intriguing coasts to your bucket list. Here, Playa Negra on Vieques is a favorite when visiting the Spanish Virgin Islands.
A yoga retreat provides a chance to escape the everyday world and focus on your physical health and spiritual well being. Sometimes, this could mean living and eating simple. But not always. A select number of Caribbean luxury resorts are staging yoga weeks that allow you to work toward inner peace while also enjoying all the physical comforts, services and culinary delights of a world-class property.
Carlisle Bay sits on the shores of a secluded cove on Antigua’s scenic southern coast, surrounded by lush rainforest, and facing white sand beaches and the Caribbean Sea. The property blends urban chic and a touch of Caribbean charm, with 82 contemporary designed luxury suites, each with a private balcony or terrace leading directly to the shore. Active guests have access to water sports, world-class sailing, guided rainforest treks, tennis and a state-of-the-art gym. This family-friendly property also offers specialized activity programs for youngsters and teens. As a member of the Leading Hotels of the World, Carlisle Bay offers fine dining in four upscale restaurants and relaxing treatments at the 17, 000-square-foot Blue Spa.
The living area of an ocean-view suite at Antigua’s Carlisle Bay resort delivers direct views of the beach and the Caribbean Sea through floor-to-ceiling windows. Photo: Carlisle Bay
From August 11 to 18, 2018, Carlisle Bay will host “A Journey through the Elements,” a weeklong yoga and wellness retreat led by international yoga instructor Tanja Mickwitz. With a focus on the yogic practice of Panchamahabhutas (the five great elements – earth, wind, fire, air and space), the program will take guests on an immersive, soul searching experience through nature’s powerful and healing elements in a breathtaking Caribbean setting. Each day will focus on one of the five elements, with yoga, breathing and meditation techniques to match. Morning sessions will feature dynamic practices to invigorate for the day, while afternoons are reserved for slower restorative yoga such as Pranayama, Yoga Nidra and Shakti meditation, etc. The retreat’s all-inclusive pricing also includes off-site activities to connect guests to the island’s natural beauty, from horseback riding to helicopter tours and sunset cruises. Learn more at www.carlisle- bay.com/offers/carlisle-bay-yoga-retreat/51-13/
A hilltop perch high above the Carlisle Bay resort provides a quiet setting to sit Sukhasana and take in the natural beauty of Antigua and the expansive blue of the Caribbean Sea. Photo: Carlisle Bay
At COMO Parrot Cay, guests find relaxation and wellness through the resort’s signature holistic therapies, yoga programs, and savory, healthful cuisines. Set on a private 1,000-acre island in the heart of the Turks and Caicos, and overlooking a mile-long beach, Parrot Cay underwent a recent refreshing to create brighter rooms and fresh spaces, including a new COMO Shambhala gym, a Play by COMO Space for children’s activities and an improved COMO Beach Club and Lotus restaurant. Guests can also benefit from COMO Shambhala Cuisine, designed to maximize energy and wellbeing with the use of raw foods rich in living enzymes, vitamins and sea minerals. The Shambhala Retreat offers yoga, Pilates and related treatments. The holistic centre also includes an outdoor Jacuzzi garden, two double massage rooms, Japanese baths and large fitness center overlooking the ocean and surrounding wetland. An Ayurvedic doctor is also permanently in residence. Those who enjoy outdoor pursuits can schedule diving and snorkeling trips, beach drop-offs and fishing trips, and visits to a championship 18-hole course at Provo Golf and Country Club.
The terrace of an ocean-view villa at COMO Parrot Cay sits just a few steps away from a mile-long beach on a private island where there are no other resorts or development. Photo: Parrot Cay
From November 4th to 10th 2018, Parrot Cay will host the “Well of Grace Workshop,” taught by renowned yoga teacher Elena Brower. This workshop will focus on self-awareness and self- discovery, with five days of guided yoga sequences and meditation – the ultimate goal to inspire change that can be adopted in your daily life. Elena, who has been practicing yoga since 1998, is respected across the globe for her distinct blend of alignment and attention in her teaching of yoga and meditation. Each day will include morning yoga and meditation practice, and a nourishing afternoon practice that includes Yin Yoga, restoratives, meditation and journaling. Packages for the workshop include six nights accommodation at COMO Parrot Cay, five days of yoga instruction, daily breakfast, lunch and dinner from the nutritious COMO Shambhala Cuisine menu, and one 60-minute COMO Shambhala Massage. To book the Well of Grace retreat, email [email protected]
The screened, open-air yoga pavilion at the COMO Shambhala Retreat is surrounded by pristine wetlands that enhance practices with the sounds of nature. Photo: Parrot Cay
Nestled into 60 acres of lush tropical gardens on a hillside overlooking Nevis’s Caribbean coast, Montpelier Plantation & Beach is a traditional West Indies homestead that has been transformed into a world-class boutique resort. Each of the property’s 19 rooms and suites include ocean views and private terraces that invite guests to unwind and disconnect from everyday life. Originally constructed as a sugar mill in the 18th century, the property evokes the island’s rich colonial heritage, which is combined with a chic minimalist décor accented by local artworks. Guests can relax on the private beach or tranquil pool and sample innovative cuisines in three casual-elegant restaurants that feature locally sourced ingredients. It is an ideal setting for quiet relaxation, along with select activities such as chef-led cooking classes, Caribbean Nights with live music, sunset BBQs, beach bonfires and limbo dance competitions to celebrate the full moon.
The Montpelier Plantation & Beach resort is built on the grounds of a former Colonial-era sugar plantation. Reminders of the island’s past blend with elements of clean, modern design. Photo: Montpelier Plantation
In keeping with Montpelier’s mantra of “Live Fully,” the resort has created its first Yoga Week. Between December 2 and 8, 2018, international yoga coach Patti Coan will lead daily programs that will encourage participants to enhance their wellness experience by discovering benefits of Samapatti Yoga. Practices focus on creating a state of equilibrium or stillness of the mind rooted in the science and philosophy of Raja Yoga, the royal path. Following the Himalayan tradition, the practice explores the union of body and mind through breathing. Patti teaches about the eight separate limbs incorporated into the practice, including ways of living, postures, breathing, relaxation, concentration and meditation. Yoga week is a complimentary addition for guests; with room rates start at $235 including daily continental breakfast. For reservations, visit www.MontpelierNevis.com.
A pool at Montpelier Plantation & Beach provides the setting for a personal session designed to connect with the water element, and promote creativity, passion and fluidity. Photo: Montpelier Plantation
If chrome-and-glass towers aren’t your idea of a vacation resort, you’ll be pleased to know that there are a select number of small hotels in the Caribbean that evoke the charms of the Colonial Era. Three of the most iconic plantation inns in the Caribbean are found on the green islands of Martinique and St. Lucia. These properties, once working plantations, remain true to their agricultural roots, while also paying homage to the elegance of days gone by.
This early French colonial estate pays homage to its history, as the property continues to grow cacao much as it did in the eighteenth century. Today the estate is the pride of husband and wife team Lyton and Eroline Lamontagne, who transformed the estate into a place of integrity and national pride, while also maintaining the natural environment. What first began as a heritage site for day visitors has evolved into an eco–friendly tropical resort with a nod to traditional architecture and workmanship. The plantation includes a collection of 15 one and two-bedroom cottages, with amenities such as private plunge pools, canopy beds, outdoor showers and private decks or terraces. The property has a spa that uses all natural organically grown ingredients in the treatments, a gift shop and two onsite restaurants.
The triple cascade pool at Fond Doux Holiday Plantation sits within an enveloping grove of palms and tropical greenery, creating a serene environment for relaxation. Photo: Fond Doux Plantation
Set within the crater of an extinct volcano that is part of the Soufriere caldera, Fond Doux’s 135-acre grounds are accented with flowering trees, fruit trees and walking trails. This four-mile area surrounding the plantation offers guests access to active sulphur springs and the towering peaks of the Pitons, which are St. Lucia’s fame. The town and market of Soufriere is nearby, as are beaches, zip lining or hiking the Pitons. Fond Doux translates to “sweet valley” and the sweetness of chocolate fills the air during harvest time. Guests are invited to join in the process of harvesting, drying, and rolling cacao beans, leading to the final production of chocolate bars made on property. For its attention to the environment, Fond Doux planation has been certified by Green Globe International for a number of years, and continually strives to increase greener operations.
Guest cottages at Fond Doux Holiday Plantation are handcrafted by Caribbean artisans, and furnished with an authentic and eclectic mix of period furnishings and artwork. Photo: Fond Doux Plantation
Set on a hilltop near Trinity Bay on Martinique’s bucolic east coast, Le Domaine Saint Aubin is a 19th century Creole manor house set on the site of a former sugar plantation. While much of the original estate was sold to other farming families in years past, the mansion is still surrounded by farmland. Current owners Joëlle & Laurent Rosemain have restored the property to its Colonial Era roots, and now offer 30 unique guest accommodations divided between the main house, a conversion of the original stables, and a collection of cottages built in the style of the original manor. All rooms are decorated with 19th century Louisianan mahogany furnishings, and fitted with accents pieces that bring back the elegance of the time.
Before the current owners of Le Domaine Saint Aubin restored the manor house to its original splendor, it had fallen into disrepair and gained a reputation as a haunted house. Photo: Domaine Saint Aubin
Le Domaine’s park-like property encompasses a French garden, open terraces and a pool with views of the sea. The long grass lawn is flanked by groves of mango, banana, and avocado, which add to the chef’s pantry, while beds of anthuriums and heliconias are incorporated into flora arrays that brighten guest rooms. The onsite restaurant is elegantly furnished with mahogany period antiques and offers breakfast and an exceptional, fixed-price dinner to both hotel guests and visitors. Adjacent to the dining room is a similarly decorated music room that becomes the resort’s social center. While somewhat remote and quiet, the manor is close to the Banana Museum and Saint James Rum Museum.
The dining room at Le Domaine Saint Aubin showcases antique mahogany furnishings. Menus feature both classic French cuisines, and dishes influenced by local Creole traditions. Photo: Domaine Saint Aubin
This family-owned property is a step back in time, and an immersion into a lush laid-back lifestyle of St. Lucia. Balenbouche Estate is a colonial sugar plantation and has been under the watchful eye of the Lawaetz family for three generations. Its members strive to preserve the authenticity of the estate, and share its history with guests. The 60-acre grounds include a historic sugar mill, a 180-year old colonial plantation house and five cottages where guest come to stay. The grounds surrounding the estate’s cottages and great house are covered in fruit orchards, flower gardens as well as an organic farm. It provides an ideal location for weddings, retreats and workshops. There are several secluded black sand beaches within a short walk, some of which are suitable for swimming on calm days.
The Frangipani guesthouse at Balenbouche Estate was constructed with 100-year-old wood from two houses in the nearby community of Fond St. Jacques. Photo: Balenbouche Estate
The five cottages, each unique and designed to blend with the natural surroundings, are dressed in gingerbread fretwork, wood- carved furniture and quaint decks and porches framed with flowering plants. Each cottage is named after local flora like Almond, Callabash, Nanuan and Waterlily and Banyan. Rooms are cooled by St. Lucian breezes and celling fans. Larger cottages offer guests the option to prepare their own meals, while breakfast is served daily. Dinner is served once or twice a week in the small restaurant that seats just 24. The cuisine is a blend of Asian and Creole flavors, incorporating fresh, plant-based dishes, organic produce and local seafood.
Balenbouche Estate serves dinner twice a weekly by reservation. Meals are a blend of St Lucian/Creole, Asian and International cuisines, made with local and organic ingredients. Photo: Balenbouche Estate
In the wake of 2017’s hurricanes, Anguilla’s inventory of available hotel rooms Anguilla’s continues to grow as more resorts reopen their doors. Three of the island’s five-star resorts are now back in service, led by the reopening of Zemi Beach House Hotel & Spa on February 15th. On March 23, the Four Seasons Resort Anguilla followed, and The Reef by CuisinArt started welcoming guests on April 1st. Malliouhana will reopen on November 1, and Belmond Cap Juluca will follow on November 17, 2018.
Nestled on the shores of Shoal Bay Beach, this boutique resort has been returned to its former state as an award winning five-star hotel. Restorations include the repair of the Thai House Spa, which is housed within an authentic 300-year old Thai rice barn, now transformed into a luxury spa. The 65 guest rooms feature spa-style bathrooms and private furnished balconies. The restoration included updates to soft goods, and the landscaping has been renewed back to lush tropical gardens. The resort offers two and three-bedrooms villa suites with fully equipped kitchens. On-property dining options include Stone for sea-to-table cuisine, 20 Knots for beachside casual dining and the Rhum Room for small-batch single estate rums.
A villa at Zemi Beach House sets the standard for personal luxury and beachfront living. The private pool and deck deliver unobstructed views of Anguilla’s Merrywing Bay. Photo: Zemi Beach House
The island’s largest resort property, with 181 rooms, suites, villas and residences is situated on the west end of the island at Barnes and Meads Bays. The grounds of the Four Seasons take in five- acres of beachfront and 35-acres of tropical gardens. Designer Kelly Wearstler introduced a design palette that includes shades of cream, slate, brown and white that set a tone of understated elegance that is enhanced by driftwood pieces, petrified wood tables and travertine marble floors. Cobà is the island’s only ceviche bar, and also serves seafood items from lobster to paella with snapper, conch and chorizo. Mediterranean plates are served at Bamboo Bar & Grill with a setting on Meads Bay. Three pools offer something for adults only as well as families, and the infinity pool is a favorite gathering place at sunset. Amenities include tennis courts, a rock climbing wall and an 8,100 square- foot spa with 13 indoor treatment rooms.
With unimpeded views of the ocean and the western horizon, the infinity pool at Anguilla’s Four Seasons Resort is a favorite place to relax and watch the sun set. Photo: Four Seasons
The sleek and modern resort, The Reef made its come back on the first day of April. CuisinArt’s second property on island is a beachfront resort that offers 80 guest accommodations, including beachfront suites with private pools set directly on Merrywing Bay. The entire property was fully restored, and includes new embellishments and a revamped lobby bar. The Reef’s two restaurants take advantage of the sister property’s hydroponic farm, and fresh produce is a focal point of menus, along with locally-sourced seafood including snapper, grouper and lobster. Drinks at the lobby bar, On the Rock, evoke a maritime space facing the Caribbean Sea. The Yacht Club restaurant offers a raw bar in a nautical-themed space, with pothole inspired doors and sails draped on the celling accented with maritime photos. Breeze is the open-air dining spot, featuring Caribbean flare and serving roasted fish and vegetables.
The pool deck at The Reef by CuisinArt stretches from the resort’s main building to the beach. Poolside dining is available at Café Mediterraneo. Photo: The Reef
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