Tag Archives: Eat

Kimpton Surfcomber Miami

Beachside Bars at Miami’s Best Resorts

 

It’s chill time at these four spots in Miami Beach and South Beach where balmy breezes flow in from the sea and soaking up the sun or chilling under the shade is all that’s on the agenda. Drinks and bites are just a nod away.

High Tide at Kimpton Surfcomber, South Beach

The resort, on the National Register of Historic Places, was originally built in 1948 and sits on Collins Avenue with other properties of the same vintage. Retaining embellishments of deco details from the past and a contemporary surf theme evoking a relaxed atmosphere, the design melds an eclectic European bohemian element with homey comfort. The large pool has been the center of many pool parties over the years that coincide with music festivals and holidays. Most days the pool offers a chill spot to relax under the palms or in a private cabana. Those looking to burn calories will find aqua Zumba classes in the morning or easy-going beachfront yoga. Relaxation and escapes happen at the K’alama Spa offering unique locally inspired journeys like the Mojito Scrub or Cafecito Massage.

Kimpton South Beach

Surfcomber’s High Tide Bar & Grill offers patio dining around the bar and sofas for a relaxed day outdoors. Photo: Surfcomber

The outdoor dining and bar area of High Tide is where guests congregate either around the bar or at tables scattered about the patio. Brightly painted wood benches, big rocking chairs, and comfy sofas encourage mingling and hanging out with a cocktail or beer. Outdoor activities include bocci ball, beanbag toss, and even a whirl with a hula hoop. Cuisine combines Florida favorites with a South American twist. Try the mahi or shrimp tacos, and order a plate of empanadas to share and a pitcher of sangria. For more about the hotel: https://www.surfcomber.com/

Tiki Bar at The Palms Hotel & Spa, Miami Beach

The Palms Hotel takes a queue from nature with a setting nestled in tropical gardens. Here, it’s easy to find a quiet space and relax among the palms, orchids, and flowering plants on the 1.5 acres. A Zen Garden, outdoor spa treatment rooms, and a meditation circle bring in the resort’s nod to wellness promoting relaxation and mind- body connections.

The Palms Miami Beach

The thatched roof, seaside location, and sandy floor make the Tiki Bar at the Palms the ideal location to grab a cocktail any time of the year. Photo: The Palms

Sun worshippers will find poolside lounge chairs and umbrellas, and on the beach, private cabanas await true indulgence. Over at the Tiki Bar palms sway in the breeze and soothing ocean breezes billow in. Order an array of chef-prepared cuisines, a favorite is pork tacos with grilled pineapple. Kick it back with a spicy mango Margarita and tune in to the sounds of the ocean waves just steps away. For info: www.thepalmshotel.com

Lolo’s Surf Cantina at Marriott Stanton, South Beach

This hip spot melds into the South Beach vibe as if it were another residential building in the popular but quiet end of southern SoBe. The art-deco-inspired lobby encourages a tour of the historic district which leads to the Art Deco Museum on Ocean Drive. Grab your sunnies and head over to the oceanfront infinity pools or out to the white sands of South Beach and reserve a cabana for ultimate relaxation. You can settle into your chaise and never leave as servers from the bar are ready to deliver.

Marriott Stanton Miami Beach

Soak up the sun at the two heated infinity pools at the Marriott Stanton in South Beach. Photo: The Stanton

Lolo’s Surf Cantina will bring the fiesta to you. The Mexican-inspired eatery is a favorite spot for Margaritas, tacos, tostadas, and more. Order a torta, a take on the burger. And, of course, you’ll want a few churros to snack on in the late afternoon. See the menu at: https://loloscantina.com/

Tropicale at The Miami Beach EDITION, Miami Beach

You’ll find this restored mid-century grand dame on Collins Avenue in the Mid-Beach neighborhood. Boasting a design that fits right in the middle of mid-century glamour and minimalism with plenty of white marble and potted palms. There are two restaurants helmed by chef Jean-Georges Vongerichten; foodies gravitate just on that merit alone. Guests have two pools, a cabana bar with rooftop lounges, and a spa with plenty of options to destress and begin the relaxation process.

Miami Beach Edition Tropicals Bar

Tropicale at The Miami Beach EDITION serves cool refreshing drinks after a day on the beach. Photo: The Edition

Out on the grassy lawn overlooking the beach is Tropicale offering casual al fresco dining. Inspired by the Tropicana, the historic 1950s Havana nightclub, Tropicale offers cocktails, wine, and beer. There’s a selection of frozen drinks and cocktails by the pitcher or glass and a fresh and light menu selection that is fitting for the beach scene. Sip a strawberry basil lemonade or dive into a signature beer, brewed by Miami Brewing Company as you take in the ocean views and island tunes. See more at: https://www.editionhotels.com/miami- beach/restaurants-and-bars/tropicale/

Grace Bay

2022 Caribbean Culinary Events

 

If you are a food traveler looking for the latest culinary and beverage experiences these high- octane events will surely satisfy your curiosity and your cravings. Mingle with highly acclaimed chefs and fellow food lovers for tastings, tours, demos, and plenty of parties on the islands of Turks & Caicos, St. Barts, and Barbados.

Caribbean Food & Wine Festival

October 14-16, 2002: Turks & Caicos Islands

Known as an epicurean destination, the Turks & Caicos Islands will host their annual culinary festival this October. The event began twelve years ago with visions of attracting visitors to the culinary heritage of the islands and fostering local talent. Today it is one of the world’s best festivals bringing in winemakers, distillers, and restaurateurs all headlined by world-renowned chefs. The venue takes place along the white sandy shores of Grace Bay, Long Bay, and the island of Parrot Cay at the islands’ top resorts.

Caribbean food and wine fest

Guests look forward to an evening of celebration and a sit-down dinner. Diners enjoy an evening at the Palms during a previous event. Photo: Caribbean Food & Wine Festival

Welcoming devoted foodies and wine enthusiasts the event kicks off with Women of Wine at Shore Club on Long Bay featuring a celebration of women winemakers. Cigars and Whiskey will be hosted by Master distiller Brendan McCarron at the newly opened Rock House just in time for cocktails on the evening of October 14. On day two Grace’s Cottage will welcome guests for Wine Pairing Experience and later in the eve, the biggest event will be a four-course wine dinner with cocktails at the oceanfront setting of Infiniti Restaurant & Raw Bar at Grace Bay Club. The final day is a champagne brunch on Parrot Cay. Guests will be transported via private yacht to the island resort where chef Michael Schwartz will host the event. For tickets and more information: https://caribbeanfoodandwinefestivaltci.com/

Turks and Caicos Caribbean food and wine

Chefs prepare samples during demos and at cocktail parties typically offering a variety of seafood and local delicacies for tastings. Photo: Caribbean Food & Wine Festival

 

Barbados Food & Rum Festival

October 27-30, 2022: Barbados

Once again food lovers convene on the island of Barbados for four days of gastronomic events including a celebration of the national drink, Bajan rum. Restauranteurs, chefs, and mixologists will dazzle island guests with a unique blend of local cuisines and international fare at multiple venues throughout the island. This year the entire month of October will highlight homegrown culinary talent in local haunts around the island. Expect to find plenty of rum cocktails at your favorite rum shop along with flying fish and cou-cou at local spots. This year’s theme is Feed the Future where part of the proceeds from the event will go to funding students seeking culinary degrees.

Barbados Food and Wine Fest

Chefs offer cooking demonstrations at resorts where the backdrop is the beach of Barbados. Fresh local seafood is always on the grill and ready for a taste. Photo: Barbados Tourism

This event kicks off with a pre-festival food truck mashup where the best Bajan moving culinary experiences come together in one location. Then on the first day of the festival, everyone heads to Oistins Fish Fry, a favorite local spot on Friday nights where vendors cook up all things from the sea. Day two begins with cooking demos when chefs share tricks and tips followed by a street party with access to restaurants and bars in St. Lawrence Gap. On Saturday morning early risers will sample local food and rum in a breakfast beach party and in the evening there will be themed dinners hosted by renowned chefs in some of the best restaurants on the island. The final day is all about rum with rum tastings at various distilleries during the day and a dress-up closing gala with food, drink, fashion and jazz. Book your ticket at: https://www.foodandrum.com/

Barbados food and wine rum festival

Dishing up tastes for hungry spectators at a past event in Barbados. This year the island will be celebrating the entire month of October with community pop-ups. Photo: Barbados Tourism

St. Barth Gourmet Festival

November 8-13, 2022:  Saint Barthelemy, FWI

Celebrated French chefs will grace the shores and resorts of St. Barts for the ninth edition of the St. Barth Gourmet Festival celebrating French gastronomy. Eleven chefs will set up kitchens in island resorts and share their culinary talents and expertise with guests during the four-day event. While chefs may be bringing in secrets from their homeland, this year each guest chef will prepare a dish using local products adding another dimension to sharing cuisine with fellow chefs and guests. Chefs will prepare exclusive lunches and multi-course dinner menus for the four nights of the event, tasting menus will be offered for dinner service so make your reservations for the festival dinners early with the host resort.

St Barths Gourmet Fest

Chefs line up for the camera after days of cooking, presenting, and sharing secrets with foodies at a previous year’s St. Barth Gourmet Festival. Photo: Emily Lab/St. Barth Gourmet Festival

Guest chefs will be hosted by one of the island’s top resorts so plan on a meal at fabulous restaurants like Eden Rock, Cheval Blanc St. Barth Isle de France, or Hotel Le Sereno. These chefs will leave their accouterments in France and create cuisine using regional ingredients so expect an explosion of flavors melding French gastronomy with a Caribbean flair. In addition, there will be a caviar workshop, bartender contest, café waiter’s race, and a chef’s challenge at Bonito with young professional cooks judged by six visiting pros. For more details: https://saintbarthgourmetfestival.com/en/us/

St Barths Gourmet Festival

Stellar chefs will prepare delectable entrees that are visually appealing with contrasting colors and textures for guests this November in St. Barts. Photo: Emily Lab/St. Barth Gourmet Festival

 

 

Mango Cocktails St. Lucia

Mango Cocktails

 

They may be sugary sweet, sticky, and messy but mangoes make the best tropical cocktail. And, mangoes are plentiful in the Caribbean, there are over 100 varieties growing in the region. Cocktail lovers might want a drink with only a hint of mango blended with other tropical fruit while others gravitate to the full-on lush flavor of mango puree riddled with alcohol and a garnish. Here are three spots you’ll want to relax beachside with a tasty mango drink in hand.

Mango Madness Jade Mountain, St. Lucia

You could certainly have mango cocktails delivered to your open-walled sanctuary and sip them from your private pool with unobstructed views of the Pitons at this one-of-a-kind resort. To change things up head down to Anse Mamin Beach to take in the sea and sand with a mango drink in hand. The Jungle Grill and Bar serves a variety of tropical burgers and drinks at picnic benches where you can wiggle your toes in the sand. Have a cocktail or two under the shade of the treed canopy and walk the plantation where fruit trees and tropical flowers grow among the old sugar mill. To round out the day, make your way to the sea for a swim followed by a long afternoon nap along the shoreline.

St. Lucia Jade Mountain Mango Madness

This signature cocktail is the star of the Mango Madness festival each summer where guests participate in interactive mango cooking classes, mixology lessons and farm tours. Photo: Jade Mountain

Created for the annual Mango Madness Festival each June, this mango drink is made with 1.5 ounces of locally distilled Bounty Rum, 3 ounces of fresh mango puree, 1 teaspoon of fresh lime juice, 1 teaspoon of simple syrup and a dash of bitters. The rum, mango puree, lime juice, syrup and bitters are added to a shaker. After vigorous agitation, it’s served in a large tumbler over ice with a fresh slice of mango.

Spicy Island Punch Carlisle Bay, Antigua

It’s hard to pass up the opportunity to have this drink in a lounge chair on the crescent of café au lait colored sand of Carlisle Bay Beach. The beachside service is top-notch here and a big part of the ambiance as chaises are scattered in the sand beneath the palms just steps from the sea. You can stake out your spot and order breakfast, lunch and afternoon tea and have mango cocktails whenever the notion arises. In the evening head to Indigo on the Beach, the seaside restaurant and bar overlooking the water and try another version of a mango cocktail, they have several.

Antigua Spicy Island Punch

Carlisle Bay delivers impeccable luxury with an opportunity to immerse in a laid-back Caribbean moment. Mango cocktails are served throughout the resort, from the lobby to your suite. Photo: Carlisle Bay

This drink is made with 3 ounces of English Harbor Rum that is aged on Antigua, 2.5 ounces of mango puree, 2 ounces of pineapple juice, 1 ounce of ginger syrup and the juice of one lime. All of the ingredients are poured in a cocktail shaker with ice, shaken and served in a hurricane glass with a pineapple wedge garnish.

Nevisian Margarita Four Seasons, Nevis

The choices are endless of where you might settle in for a cocktail at the Four Seasons. When the day heats up you’ll want to order this cocktail just steps from the sea. After a long stroll along the four miles of golden sand of Pinneys Beach a lounge chair awaits. Or better yet reserve a private cabana, poolside or beachside and raise the flag for service. In the evening follow the path down the beach to Mango and 101 Rums Bar for sunset and a rum tasting session. 101 Rums Bar now has more than 120 fine-aged rums as well as a long list of cocktail options.

Four Seasons Nevis Spicy Margarita

With an herb garden on property the Four Season’s mixologist can handpick herbs and spices for her cocktails like cilantro for this Nevisian Margarita. Photo: Kendie Williams

Award-winning mixologist Kendie Williams created this tasty signature fusion. She uses locally sourced fruits and spices and whips up a blend of homemade mango puree for her concoctions. This specialty uses 2 ounces of Patron Añejo, 1 ounce of mango puree, 1 ounce of lime juice, 2 slices of jalapeño and 3 sprigs of cilantro. The cocktail begins with two slices of jalapeño along with cilantro added to a shaker and muddled to extract the flavors. The lime juice, Patron Añejo, mango puree are added along with ice. After shaking, the mixture is strained and poured over ice in a glass rimmed with lemon and salt. Another slice of jalapeño is used for garnish.

Dining Caribbean In The Sand

Dining on the Sand in the Caribbean

 

We’ve rounded up seven of the best beach dining experiences in the Caribbean. At these resorts, you can wiggle your toes in the sand, gaze at the sun setting over the horizon and dine like a gourmand.

 

 

Mexico Margaritas

TropixTraveler’s Top Picks: Margarita Recipes

 

Nothing says fiesta like a frosty margarita. But did you know that this most Mexican of cocktails was actually created by accident when a bartender in Tijuana mistook the tequila bottle for gin, and poured from the wrong bottle. The resulting lime-infused libation soon became one of the country’s most popular drinks. Today, the drink has its own holiday, National Margarita Day on February 22, and variations on the original can be sampled at resorts in Mexico’s top destinations.

 

Lionfish Pizza Bonaire

Eating a Lionfish

 

Lionfish are a non-native species that have appeared on reefs across the Caribbean. With their bright colors and intricate fan-like dorsal spines, they are striking to watch when diving or snorkeling. Just don’t touch, because those spines are venomous, which makes lionfish impervious to almost all predators. Except for humans. To combat the spread of these invasive intruders, chefs all across the region have come up with creative ways to transform a pest into a delicious meal. Here are just some of the ways that lionfish can be enjoyed.

Grilled Thrill

Remove the lionfish’s stinging spines and you have a tasty, white meat fish that does well in the pan or on the grill. This fact isn’t lost on the chefs at Dad’s Bar & Grill on Anguilla, who top whole grilled fillets with a light caper cream sauce that accentuates the subtle flavors of the fish. The beachfront setting encourages you to linger over lunch, while evenings are made for dancing barefoot in the sand to live reggae music.

Time for a Taco

On the quiet island of Little Cayman, the place to be at the end of the day is the Hungry Iguana. This beachfront tavern serves up crispy battered slivers of lionfish that can be dipped in the kitchen’s signature jerk spiced mayonnaise, or dropped into a tortilla to create some of the tastiest fish tacos in the Caribbean. For an authentic taste of the islands, pair your fish with one of the bar’s signature rum-based libations, and finish off with a slice of Tortuga Rum Cake.

Get Creative

On Belize’s Ambergris Caye, there’s a place that does more than serve lionfish. The Pirates Treasure Restaurant and Bar transforms this invasive species into an enticing range of tasty appetizers and entrees. Favorites include fish chowder, lionfish cakes, crispy lionfish fingers and lionfish filets in a ginger and garlic sauce. The setting is as memorable as the meal, with hand-hewn tables set in an open-air, tin-roofed palapa, and a stone oven.

Try it Raw

Technically, when you nosh on ceviche, you aren’t eating raw fish. The acids in the citrus-based marinade of this South American favorite transform raw seafood into delicious morsels. Various ceviche recipes call for shrimp, fish, and even octopus. At Aruba’s Bucuti & Tara Beach Resort, lionfish becomes the star ingredient in a dish that includes lemon juice, avocado, shallots, tomato, virgin olive oil and herbs. It’s topped with fresh tortilla chips and served up as the chef’s favorite appetizer.

Bite into a Burger

Spend a day at the Havana Beach Club on the island of Roatan and you’ll enjoy beach time, horseback rides and a whole bunch of exciting water sports. When it’s lunchtime, head for the club’s onsite restaurant, Lionfish Louie’s, for a brew and a burger. Make that a lionfish burger. The house specialty has the chef kneading finely diced fillets into grill-ready patties, and then serves the tasty results on a soft bun.

Put it on a Pizza

Forget anchovies. At Bonaire’s Pasa Bon Pizza, the pies can be topped with morsels of fresh-caught lionfish. This roadside eatery claims to serve up the best American-style pizza on the island, and they certainly pile on the ingredients in a number of creative ways. For a flavor that’s unique to the island, order the lionfish pizza with jalapeños, black beans, salsa and guacamole.

Zemi Beach Anguilla

The Caribbean’s Best Rum Bars

 

Move over fruity rum drinks. The Caribbean’s favorite spirit has caught the attention of connoisseurs. These enlightened imbibers shun blenders and fruit garnishes in favor of snifters, and sample small-batch rums and artisanal blends that need no enhancements beyond a comfortable atmosphere. Hoteliers have taken note, and a new breed of rum bars is cropping up across the Caribbean. Here are five of the best places to savor the spirits with island style.

The Cane Bar at Sugar Beach, A Viceroy Resort, St. Lucia

Much more than a beach bar, The Cane Bar offers a relaxed yet sophisticated atmosphere where there are no distractions to take away from the pleasures of sampling premium rums. Located inside the resort’s Great House, the room features a subdued white and pale charcoal design palette. Oversized chairs sit around tables and living room style arrangements provide group settings and the sleek white bar offers alternative seating. Prized artworks hangs on the walls, and the shelves behind the bar are lined with an extensive selection of expertly chosen local and international rums. With many choices on hand there is a professional rummelier to help with your selection. When hunger strikes, a Japanese-inspired menu includes a selection of fresh- catch sashimi and a variety of rolls. Signature dishes include the Caribe Roll, which is wrapped in mango, and the Cane Bar Roll with spicy stone crab and avocado. The bar is open from 6 p.m. to 1 a.m., and you’ll want to leave your beach togs back in the room and dress “smart casual” for the evening.

St Lucia Rum Bar

Subdued colors lend a sophisticated ambiance to The Cane Bar at St. Lucia’s Sugar Beach resort, where vintage and small-batch rums are featured. Photo: Sugar Beach

Rhum Room at Zemi Beach House, Anguilla

One of the newest and now most popular boutique resorts in the Caribbean boasts Anguilla’s first rum bar. The design of the Rhum Room at Zemi blends modern accents with classic Caribbean architectural details to create a sophisticated yet beach-ready vibe. This setting is enhanced by the natural backdrop of Shoal Bay East, which has been called one of the world’s best beaches. The bar features over 100 small-batch, single-estate rums selected to showcase the breadth and diversity of the Caribbean’s distilling traditions. Guests can delve into the world of rum by sampling the curated Rhum Flight, which includes a selection of rums assembled by the house rummelier. The inventory includes bottles of Appleton Estate 50 Year Old, of which only 800 bottles are available to the public worldwide. Also in the collection is Clément Cuvée Homère, the highest rated vintage rum in the past 15 years, and the recently released premium Brugal Papá Andrés, which is a handcrafted blend created by master blender Maestros Roneros.

Anguilla Rum

The Rhum Room at Anguilla’s Zemi Beach House puts a sophisticated spin on the classic Caribbean club motif. The bar is stocked with a collection of super-premium rums. Photo: Dylan Cross/Zemi Beach

Rum Bar at Cooper Island Beach Club, BVI

You wouldn’t expect to find a well stocked rum bar to be on a tiny island in the British Virgin Islands. With just nine rooms set around a remote bay, the Cooper Island Beach Club caters to those wanting to get away from it all. Day sailors will sometimes stop in for lunch or dinner at the club’s restaurant as part of an island- hopping itinerary. In 2015, mariners found another reason to stop when Cooper Island added the Rum Bar and then a microbrewery. Patrons can sit beachside on wooden benches made from recycled teak and the reclaimed wood of boats, or hang at the bar for some serious tastings. The bar boasts the largest collection of rums in the Virgin Islands, with more than 150 labels from distilleries around the world. A sampler board introduces patrons to the world of premium rums, and the bar staff is on hand to offer suggestions and share tidbits on the origins and history of the labels, and on the general craft of rum making. Signature rum cocktails are accented with fruits and herbs grown at the onsite organic garden, and the bar creates proprietary rum infusions with flavors such as such as honey and lemon, hazelnut praline and jalapeño.

Rum Bar BVI

Cooper Island Beach Club is a family-run boutique resort that features the Rum Bar offering over 100 different rums from all around the Caribbean. Photo: Cooper Island Beach Club

101 Rums Bar, Four Seasons Nevis

Take a seat at the pastel painted bar, where large open windows frame views of the colorful fishing boats lined up on Pinney’s Beach, with the green slopes of St. Kitts as the backdrop. The 101 Rums Bar is housed inside Mango, the Four Seasons open-air beach restaurant. Set on water’s edge, the restaurant and bar offer the best sunsets on the island. Guests can sample signature cocktails like Nevisian Spirit or the 100 Mile Cocktail, which is made exclusively from ingredients harvested within 100 miles of the resort. Serious rum drinkers can bypass the mixed fare and focus on tastings and sippings of some of the world’s premier rums such as Appleton Estate 50 Year Old, El Dorado 25 Year Old and Pyrat Cask. With over 101 aged rums and a selection of artisanal rhum agricoles to choose from, there’s a flavor to please every palate. Weekly rum tastings are on the itinerary, and guests should plan on arriving for sunset, as the bar is open only from 6 p.m. to 9 p.m.

Four Seasons Nevis

Sand and sea breezes set the scene at the 101 Rums Bar. The bar is located on Pinney’s Beach at the Four Seasons Nevis resort. Photo: Four Seasons Nevis

The Reef’s Rum Bar at Frenchman’s Reef & Morning Star Marriott Beach Resort, St. Thomas

One of the first rum bars to grace the Caribbean combined premium labels with a memorable setting. Located just off the main lobby, the Reef’s Rum Bar offers a sophisticated indoor seating area that opens to an expansive outdoor terrace that delivers harbor views and a panoramic sweep of the mountains of St. Thomas. The indoor bar features small, intimate tables that become gathering points for smaller groups, as well as high-tops and flat screen TVs where guests can mingle and catch their favorite sports game as they sip and relax. There are a number of premium rums available for tasting, as well as a creative roster of handcrafted cocktails. Many of the drinks are made with Cruzan rum, locally distilled and bottled on sister island St. Croix. Try the signature cocktails like the Reef Rum Punch or Mango Tango.

St Thomas Frenchmans Reef

One of the Caribbean’s first rum bars opened at the Frenchman’s Reef resort in St. Thomas. The Reef’s Rum Bar provides an informal setting to enjoy premium spirits. Photo: Frenchman’s Reef

Juvia Miami

Miami’s Best Rooftop Bars

 

The streets of Miami’s South Beach district pulsate with chic sidewalk cafes and clubs, and downtown’s Brickell district is also trending. But there’s another side to the scene that is best enjoyed from above. A select number of rooftop bars add sweeping views of city and ocean to the menu. Here are three local favorites.

1 Hotel South Beach

This is our top choice for a cool, relaxed vibe. The 1 Hotel offers big views of Miami Beach and the Atlantic Ocean from a rooftop bar some 170 feet above the sand. This elevated space includes an adults-only pool, a lounge/cabana and the Watr At the 1, which serves up tempting Polynesian/Asian fusion tastes. The setting draws a chic crowd, and DJs keep the grove going. If you are not a guest at the hotel, you can still visit; enjoy cocktails and a nosh while soaking in the views anytime after 5 p.m. during the week, and all day on the weekends. www.1hotels.com/south- beach

1 Hotel South Beach

On the rooftop deck of 1 Hotel South Beach, a collection of comfortable couches and conversation pits create a relaxed setting for intimate al fresco gatherings with ocean views. Photo: 1 Hotel

Juvia

Juvia rises above the bustle of Lincoln Road to deliver all-around views of Miami Beach and the city. If you want be part of the see- and-be-seen crowd, this is the spot to go. Just be sure to ditch your cheesy souvenir Sobe t-shirts and come dressed to impress. It’s more of a nightspot, versus daytime hangout for the trendy. Come for cocktails only, or splurge on dinner from the exhibition kitchen, which serves up an eclectic mix of French, Japanese and Peruvian dishes. www.juviamiami.com

Juvia Miami Beach

The dining area at Juvia is flanked by a unique vertical garden created by French botanist Patrick Blanc, who drew design inspirations from the natural order of tropical rainforest canopies. Photo: Juvia

Sugar

Sugar at East Hotel is a rooftop oasis in the hip downtown Brickell district. Set high on the 40th floor, with lush plants and trees that create a unique Asian jungle vibe, it’s a nice retreat from the hustle and bustle of downtown Miami’s financial district below. Go for happy hour and enjoy stunning views of the bay all the way to the ocean. Go at night, and take in the bright city lights of Miami’s mini “New York.” If you do opt for going after 10 p.m., be prepared to wait in line and make sure you are dressed appropriately! http://www.sugar-miami.com/

Sugar East Hotel

The rooftop gardens at Miami’s East Hotel creates a unique setting for Sugar, where patrons gather at an intricately carved bar to enjoy signature cocktails and Asian tapas. Photo: Sugar

Oahu Chinatown

Hawaii’s Best Street Parties

 

 

Forget hotel floorshows and tourist-centric luaus. For an authentic take on Hawaii, do what the locals do and take to the streets. Street parties are a thing on each of the major Hawaiian Islands, and they happen on Friday nights. Stores and galleries put on special showings, food trucks and craft stands show up and live music is often in the mix. Here are the places to be if you want to party like a local.

Oahu

Honolulu’s Chinatown district comes alive on First Fridays, as thousands converge on the 12-block area around the Hawaii Theatre. This district is home to an eclectic mix of galleries, clothing boutiques and wine shops, many of which stay open late to host exhibitions, tastings and live entertainment. Some sweeten the offering with special deals. The mixing and mingling goes on from 6 p.m.to 9 p.m., then the parties continue at nearby restaurants and clubs.

Two weeks later, the action switches to Third Saturday and the Honolulu Night Market. This monthly happening is an indoor-outdoor event that takes place at the Cooke Street Warehouse in the Kaka’ako district. The program varies, but usually includes showings by local clothing designers and a mix of arts and crafts booths. To ramp up the vibe, there’s a skate ramp, live music, food trucks, drink service and a kid’s zone. The action starts around 6 p.m.

The final Friday of the month is the time to Eat the Street. Starting at 4 p.m., more than 40 of the island’s most popular food trucks gather on South Street. It’s best to come early if you don’t want to wait in line, because crowds of up to 7,000 show up to chow down. After sampling some of the unique culinary choices, diners linger for live performances and check out the offerings of street vendors.

Oahu Chinatown

Galleries in Honolulu’s Chinatown district often stage special events, showings and wine for First Fridays, which bring thousands downtown to mix and mingle. Photo: Hawaii Tourism Authority

Maui

Pau hana is the Hawaiian expression for the end of the workday spent relaxing with family and friends. The island of Maui enjoys some pau hana time each week with Friday Town Parties. Held in one of four different historic downtowns each week, these gatherings combine live musical performances with featured artists, food and drink, children’s activities and a bit of strolling, shopping and conversation. The party rotates around the island, with Wailuku First Friday, Lahaina Second Friday, Makawao Third Friday and Kihei Fourth Friday. Months that have a fifth Friday provide an excuse to carry the festivities to the ferry for a trip to the nearby island of Lanai. The evening gathering centers around Dole Park, and spreads to the streets of downtown Lanai City to include live performers, food vendors and special discounts and prizes at local merchants.

Lahaina Maui

The historic seaside village of Lahaina is one of four towns on the island of Maui that hosts a revolving series of Friday evening festivals throughout the year. Photo: Hawaii Tourism Authority

Kauai

The normally quiet town of Hanapepe turns lively for Art Night, which takes place every Friday from 6 p.m. to 9 p.m. along Maui Street. A dozen of the town’s galleries stay open late for showings, and local artists and artisans set up in curbside kiosks. Food trucks provide refreshment, while street musicians perform both contemporary and traditional Hawaii tunes. It’s a family friendly affair with the sort of small town vibe not found on other islands.

Kauai Hanapepe

Galleries and shops in the town of Hanapepe stay open late for the town’s Friday Night Festival and Art Walk, which is one of the favorite gatherings on the island of Kauai. Photo: Hawaii Tourism Authority

Hawaii Island

The Big Island’s take on Friday parties happens on the east coast town of Hilo. Aloha First Friday delivers the requisite combination of arts and crafts displays, live music, food and family activities. This gathering often has a local vibe, as townsfolk come to mix and mingle. But visitors are always welcome, and vacationers staying at west coast resorts will sometimes make the cross-island drive to join in the festivities.

For west coast residents and visitors wanting to stay closer to home base, the seaside town of Kailua stages the Kokua Kailua Village Stroll one Sunday each month. From 1 p.m. to 6 p.m., a portion of Ali’i Drive is blocked off for the gathering, and more than 100 vendors set up shop on the street and sidewalks, offering everything from tie-dyed t-shirts and handmade jewelry to fine works of art. There’s plenty of food and a concert that often features native Hawaiian music.

Hilo Old Town Big Island Hawaii

Hilo’s historic downtown district is the setting for the monthly First Friday gathering, which brings locals and visitors into the streets for food, music and fun. Photo: Hawaii Tourism Authority

Florida Key Largo Skippers Dockside Food

Florida Key’s Best Tiki Bars

 

A waterfront table under a thatched roof; a chilled drink and island music carried by a soft sea breeze. This is what many seek when they head to the Florida Keys, and they soon find it in the open-air tiki bars scattered across this drive-to chain of islands. There are many to choose from, but for purists, the best feature direct water views, a unique atmosphere and a colorful cast of patrons. Here are ten that shouldn’t be missed, so designate a driver and follow along as we count down the mileposts on U.S. Highway One on our way to Key West.

Skipper’s Dockside, Mile Marker 100, Key Largo

Before setting out on the final hundred miles of America’s southernmost highway, pull in for a refresher under the thatched roof of this revitalized Key Largo landmark formerly known as Coconuts. The elevated canal side deck provides a front row seat for the comings and goings of fishing charters and dive boats in the adjacent marina. But there’s more to the story than a new name and new ownership, as the kitchen now turns out meals that are as memorable as the views.

Skippers Dockside Key Largo

Skipper’s Dockside is perched on the wharf above Key Largo’s busiest marina. When fishermen and divers return from a day on the water, this is often their first stop. Photo: Skipper’s Dockside

Tiki Bar at the Postcard Inn, Mile Marker 84, Islamorada

This open air bar overlooking Whale Harbor has sated thirsty patrons since the 1950s, and is known as the home of the Rum Runner cocktail. Many locals still refer to the hotel and marina complex where the bar is located as “Holiday Isle,” but new ownership in 2014 resulted in a name change and some major upgrades to the vintage hotel rooms. But the resort’s Tiki Bar was spared gentrification, and continues to serve up its signature cocktails in an unabashed atmosphere of island-style revelry.

Tiki Bar Postcard Inn Islamorada

The longstanding landmark property now known as the Postcard Inn is still home to Islamorada’s famous Tiki Bar, which has hosted generations of revelers. Photo: Craig Denis/Postcard Inn

Lorelei Cabana Bar, Mile Marker 82, Islamorada

Look to the right as you cruise through the fishing village of Islamorada and you’ll know you’ve arrived when the giant mermaid signboard comes into view. If you’ve timed it right, you’ll score a table on the water a bit before sunset. It’s a daily ritual for fishing guides, happy hour locals and in-the- know travelers, who gather for the evening light show set against the backdrop of Florida Bay. Sit back; order some fish dip and a key lime piña colada, and then watch for the fabled green flash as the last rays of the sun sink below the horizon.

Lorelei Cabana Bar

Spectacular sunsets, drink specials and live entertainment provide a trifecta of enticements for patrons at Islamorada’s Lorelei Cabana Bar. Photo: Tom Lynch/Lorelei

Island Fish Company Tiki Bar, Mile Marker 54, Marathon

As you move south through the middle Keys, the town of Marathon provides a trifecta of tiki bars that kicks off with a stop at Mile Marker 54, where the longest open air bar in the keys perches on a sand spit that juts into turquoise waters. It’s a popular stop, and bar stools are often filled by midday. But libations aren’t the only attraction, as the kitchen turns out some excellent seafood fare, and the atmosphere is lively yet still family friendly.

Island Fish Company

Marathon’s Island Fish Company boasts the longest tiki bar in the Florida Keys, but it is more than just a waterfront watering hole, as it is also known for good food and entertainment. Photo: Island Fish Company

Chiki Tiki Bar & Grille at Burdines Waterfront, Mile Marker 49.5, Marathon

For a taste of Marathon’s local maritime vibe, get off U.S. 1 at 15th Street and make your way to the boatyard at Burdines Waterfront. Set in a working waterfront of lobster traps and dry-docked workboats is a second-story tavern that enjoys big views across the anchorage of Boot Key Harbor. A steady stream of dinghies come and go from moored boats, and crews climb the stairs of the Chiki Tiki to enjoy reasonably priced food and drinks in a relaxed atmosphere that is missed by tourists who remain on the highway.

Chiki Tiki Bar Fish

Tucked into Marathon’s working waterfront, the Chiki Tiki Bar & Grille is a favorite with local boat crews, who come ashore for signature items such as fried key lime pie. Photo: Chiki Tiki Bar

Sunset Grille & Raw Bar, Mile Marker 47, Marathon

Since opening in 2010, this final stop before the Key’s famous Seven Mile Bridge has quickly become a favorite hangout for the bare feet and bathing suit crowd, thanks to the oceanfront pool and palm shaded sands that flank the thatch-roofed bar. Patrons are welcome to settle in for an afternoon of swimming and sunning in a beach party atmosphere. The sunset is always a big draw, and those who come to dine can choose from a broad array of offerings that includes sushi, fresh fish, every manner of shellfish and even a Caribbean paella entree.

Sunset Grille Raw Bar Marathon

Patrons at Marathon’s Sunset Grille & Raw Bar can watch the sun sink low over the famous Seven Mile Bridge, and can also enjoy a quick dip in the on- site pool. Photo: Sunset Grille

Sugarloaf Lodge Tiki Bar, Mile Marker 17, Sugarloaf Key

Travelers on the Overseas Highway often breeze right past the Sugarloaf Lodge in their eagerness to reach Key West. Those who do pull in to this old school fishing lodge will discover a thatch-roofed waterfront bar, where happy hour stretches into an all-day affair, and nightly entertainment draws a laid-back local crowd. The drinks are stout and reasonably priced, as are the burgers and pizza. Though most of the business is local folk and lodge guests, the atmosphere is welcoming to all.

Sugarloaf Lodge Tiki Bar

Though just a stone’s throw from the Overseas Highway, the Sugarloaf Lodge Tiki Bar is missed by most travelers. Those who do stop discover an inviting local atmosphere. Photo: Sugarloaf Lodge

The Fish Camp at Geiger Key Marina, Mile Marker 10.5, Big Coppitt Key

A GPS or a stop for directions may be needed to find this hidden gem, formerly known as the Geiger Key Smokehouse and Tiki Bar, which is tucked away in a small marina and RV park, well off the main drag. The entrance sign proclaims “on the backside of paradise,” and the quiet setting is certainly reminiscent of an earlier era. The kitchen opens early to accommodate a fishing crowd who come for hearty breakfast favorites such as fish and grits. Many will return after a day on the water to enjoy fresh seafood favorites, tall drinks and live entertainment. The Sunday afternoon barbecue is always a big draw.

Geiger Key Marina

Anglers often begin their day with breakfast at the Fish Camp, and tie up at the tiki bar’s dock after a day on the water to celebrate their catch. Photo: Geiger Key Marina

Hogfish Bar and Grill, Mile Marker 5, Stock Island

Another out-of-the-way find on the outskirts of Key West delivers an authentic serving of local flavors, both on the menu and with the views. A tasty local species is the signature ingredient in the bar’s most famous offering, the Killer Hogfish Sandwich. Picnic tables set under the palm-thatch roof of a large chickee hut look out over a working waterfront where shrimp boats unload fresh catches. Opt for a table by the water and you can keep the kids amused by tossing scraps and shrimp tails to resident schools of fish that swarm in anticipation of a handout.

Hogfish Bar and Grill

Seafood served at Stock Island’s Hogfish Bar and Grill often come fresh from the boat, as this local landmark sits in the heart of the town’s commercial fishing district. Photo: Hogfish Bar

Sunset Tiki Bar, Mile Marker almost 0, Key West

True to its catch phrase, “where the boardwalk ends and the sunset begins,” the waterfront bar at the Galleon Resort delivers unobstructed westward sight lines from a prime overwater location. Purists might suggest that the bar’s tin roof precludes tiki status, as there is no palm thatching in sight. But any such quibbles are soon overshadowed by expansive water views and a tempting collection of signature libations. In recognition of Key West’s party town atmosphere, the Sunset Tiki offers not only an evening happy hour, but also two-for-one specials on Bloody Marys from ten till noon.

Sunset Tiki Bar Key West

The Sunset Tiki Bar perches on the western tip of Key West. As the name promises, the over-water sunsets are spectacular, but patrons also come for morning-after libations. Photo: Sunset Tiki Bar