Tag Archives: Hawaii

Napali Coast, Kauai

Hawaiian Snapshots: Napali Coast, Kauai

 

Forget driving. You’ll need a sturdy pair of walking shoes to explore Kauai’s Napali Coast. That, or you could take a boat ride. This 16-mile stretch of coast on the island’s northwestern shore is a wild realm of towering sea cliffs that rise to heights of 4,000 feet, punctuated by hidden valleys.

Hikers depart from a trailhead at Kee Beach to discover a network of trails that climb over precipitous headlands to reach verdant valleys and cascading waterfalls. The hard-core can camp and transit the entire coast, but most settle for a day hike, either a moderately strenuous two-mile trek to Hanakapiai Beach, or an additional two-mile scramble to reach a waterfall higher in the valley.

A less-demanding way to view the cliffs and valleys is by boat or helicopter. A number of operators offer trips along the shoreline in everything from sea kayaks and speedboats to sailing catamarans. Some tours include landfalls on remote beaches or at historic venues such as the ancient fishing village of Nualolo Kai, which is one of Hawaii’s most significant archeological sites.

Hawaii Plate Lunch

Hawaii’s Local Favorites

 

If your idea of Hawaii cuisine is tropical fruits and luau food, you need to expand your culinary horizons. The islands have long been a cultural mixing pot, with culinary influences from around the world blending to create a slew of unique-to-the-islands dishes and drinks you can’t find anywhere else. If you are ready to discover the diverse tastes of Hawaii, here are some of our favorite starting points.

Plate Lunch

The most iconic meal in Hawaii is called the plate lunch, an un- apologetically starch-heavy combination that dates back to the plantation period. The meal consists of two scoops of white rice, another of mayonnaise-based macaroni salad and some kind of entrée, which can range from teriyaki beef to pork adobo. The best place to sample one of these simple meals is at Rainbow Drive-In (3308 Kanaina Ave., 808-737-0177, www.rainbowdrivein.com) in Kapahulu, less than a mile outside of Waikiki. The landmark restaurant first opened in 1961 and is one of the few remaining drive-ins from this era. It’s been a favorite of residents for generations, though a recent stint on Food Network’s ‘Diners, Drive-Ins and Dives’ with Guy Fieri (who eats the fried chicken here whenever he’s in town) has put the drive-in in the guidebooks. And because of its proximity to the beaches in Waikiki, it’s a popular stop for surfers and beach-goers, who often arrive in beachwear for their fix of burgers, fries and the drive-in’s famous Slush Float. While it serves a variety of plate lunches—from hearty chili to chicken cutlets smothered in brown gravy—the most popular is the mix plate, featuring beef or pork teriyaki, a breaded chicken cutlet and mahimahi. There’s lots of parking at the drive- in and next door, but expect a crowd at lunchtime with lines spilling into the parking lot.

Rainbow Drive Inn Hawaii Local Food Plate Lunch

Oahu’s Rainbow Drive-In serves up traditional plate lunches. These date back to the plantation days, when workers sought a simple yet filling mid-day meal to fuel their labors. Photo: Catherine Toth

Spam Musubi

A popular snack found in most convenience stores in Hawaii is the Spam musubi —a block of white rice topped with a slice of grilled Spam, wrapped together with dried seaweed. Sometimes the musubi comes paired with egg, other times the Spam is flavored with teriyaki sauce. Hawaii has a long history of affection for the pink canned meat. Residents eat nearly 7 million cans of Spam a year, according to Minnesota-based Hormel Foods. That’s more than any other state in the nation. One eatery has perfected the snack. Tanioka’s Seafoods & Catering (94-903 Farrington Highway, 808-671-3779, www.taniokas.com) in Waipahu in Central Oahu prepares a Spam musubi that has quickly become one of the most popular items on the menu. The Spam is seasoned with a sweet teriyaki sauce that ramps this musubi to another level. These grab-and-go treats are located right at the cash register at Tanioka’s. But you have to go through a line to get there, passing display cases of poke, fried chicken, shortbread cookies and other local favorites. There isn’t anywhere to eat in or outside, so you’ll have to drive somewhere to enjoy your treat—we recommend visiting the nearby Hawaii’s Plantation Village (95-695 Waipahu St., 808-677-0110, www.hawaiiplantationvillage.org) in Waipahu, where you can walk around a restored plantation village that tells the story about Hawaii’s multiethnic history.

Spam

Spam musubi is a popular grab-and-go snack found all across Hawaii. Slices of flavored Spam provide the signature ingredient, which is paired with rice and wrapped in seaweed. Photo: Catherine Toth

Poke

Of the favorite types of pupu, or appetizer, in the Islands is poke (pronounced poh-kay). This consists of cubed ahi (yellow fin tuna) marinated in sea salt with shoyu (soy sauce), inamona (roasted crusted kukui nut), sesame oil, seaweed and chopped chili pepper. And it’s a fixture everywhere, from high-end restaurants to grocery stores. (Even Costco sells poke.) There are many variations of this dish, ranging from raw salmon to cured octopus. Try any of the ones served at Poke Stop (95-1840 Meheula Parkway, 808-626- 3400, www.poke-stop.com) in Mililani in Central Oahu. Here, you can even get a poke bowl with seared ahi served over kim chee- flavored fried rice. It’s a small shop located behind a McDonald’s, with some seating inside. While poke is its specialty, you’ll likely smell other dishes like garlic shrimp or grilled rib eye steak cooking up in the kitchen. Don’t be surprised to see owner Elmer Guzman prepping in the kitchen or his young daughters helping out in the dining area.

Hawaiian Poke

From high-end restaurants to supermarkets, you can find poke on every menu. The dish is typically marinated seafood topped with seaweed, chili peppers and even fish roe. Photo: Catherine Toth

Saimin

This is a noodle soup dish that came out of Hawaii’s plantation era. Drawing on the influences of Japanese ramen, Chinese mein and Filipino pancit, it is a curly egg noodles in a hot broth. One of the best bowls is on Kauai at Hamura’s Saimin Stand (2956 Kress St., Lihue, 808-245-3271), which uses locally made noodles. This old-fashioned saimin shop has been around for about 70 years and still popular as ever. Its long, S-shaped community table is almost always packed with diners, sitting on wooden stools and huddled over their bowls of steaming hot saimin. You can watch the longtime workers prepare the broth and noodles right in front of you in the open kitchen. The most popular is Hamura’s special saimin topped with luncheon meat, roast pork and veggies.

Saimin

Saimin is an Asian-influenced noodle soup turned Hawaiian. It consists of soft egg noodles immersed in a hot broth. Garnishes can include a variety of meats and vegetables. Photo: Catherine Toth

Mai Tai

A favorite libation in the islands, the Mai Tai is a combination of light and dark rums, lime, orgeat and curacao or triple sec. It was purportedly invented in 1944 at the Trader Vic’s restaurant in Oakland, California, but it soon became associated with Hawaii. The original concoction is vastly different from the imitations served in many restaurants and bars. The 1944 drink, which means “good” in Tahitian, used J. Wray & Nephew Jamaican rum, fresh lime juice, orgeat (an almond syrup with French origins), orange curacao and sugar syrup. There’s only one bottle left in the world of the Jamaican rum, so modern bartenders use various rums instead. The Royal Kona Resort hosts Don the Beachcomber’s Mai Tai Festival, which lures about two dozen mixologists who blend their best recipes in the hopes of winning $10,000. But you can find Mai Tais on just about any menu in Hawaii. The oceanfront House Without a Key (2199 Kalia Rd., 808-923-2311, www.halekulani.com/dining/house-without-a-key) at the posh Halekulani in Waikiki boasts a popular Mai Tai, perfect for sipping at sunset. Go in the evening and grab a seat outside, facing the Pacific Ocean, and listen to live Hawaiian music with hula dancers gracefully moving under a century-old kiawe tree. The refreshing drink is perfection in this atmosphere.

Mai Tai

Though thought to have originated in California, the Mai Tai has long been associated with Hawaii. With slight variations, the drink combines one or more rums, fruit juices and syrups. Photo: iStock

Loco Moco

You likely won’t find this dish—or a variation of it—anywhere but Hawaii. Another product of the plantation culture, the loco moco is just white rice topped with a hamburger patty (or two), an egg and brown gravy. It was first created in Hilo on the Big Island, where you can still get one of the best versions of this dish at Café 100 (969 Kilauea Ave., Hilo, 808-935-8683, www.cafe100.com). This old- time drive-in serves more than 30 different kinds of loco mocos, including one with fish and another topped with homemade chili. It started serving loco mocos in 1949 and now sells about 9,000 of them every month. The menu on display is dizzying, so take your time. Like Rainbow Drive-In, Café 100 has take-out windows but with some open-air seating where you can feast on your loco moco plate. This is a popular stop for Hilo residents seeking a quick bite to eat, though more visitors are finding it despite its location off the main highway. If you’re on Kilauea Avenue, you can’t miss it, with its name in huge red letters on a wooden facade.

Loco Moco

Loco moco is one of several distinctly Hawaiian creations that pairs a serving of rice with one or more protein toppers. This example comes from Cafe 100 in the town of Hilo. Photo: Catherine Toth

Malasadas

This popular Portuguese dessert is simple: it’s just fried sweet dough doused in white sugar. But few have perfected the art of making these round, sugary donuts. While Leonard’s Bakery in Kapahulu on Oahu is the most well known bakery to specialize in these fried treats, Agnes’ Portuguese Bake Shop (46 Hoolai St., 808-262-5367, www.agnesbakeshop.com) in Kailua on Oahu’s windward side whips up the most authentic version—complete with the traditional hole in the middle. The malasadas here are made to order and coated generously in white sugar. It’s located in a parking lot shared with a couple of other shops. There are display cases features other baked good such as bear claws, apple fritters, jelly donuts and scones. Grab a cup of freshly brewed local coffee and take a seat while you wait. Since the malasadas are made to order, it might take a few minutes.

Malasada

A close cousin to the donut, the Malasada originated in Portugal. These savory chunks of sweet fried dough are coated in sugar, and may or may not have central holes. Photo: Catherine Toth

Shave ice

Hawaii’s version of this icy treat is nothing like the chunky snow cones served on the mainland. Shave ice—also called ice shave on the Big Island—has a finer consistency, and more completely absorbs the sweet syrup toppings, which come in flavors ranging from strawberry to piña colada. Most shave ice stands like Matsumoto Shave Ice on Oahu’s North Shore and Ululani’s Shave Ice on Maui top these desserts with homemade mochi (sweet glutinous rice), red azuki beans and sweetened condensed milk. But if you’re looking for something truly unique, visit Shimazu Store (330 N. School St., 808-371-8899) in Honolulu. This small hole-in-the-wall boasts more than 50 different flavors including lychee, red velvet crème, durian and creme brulee. This shave ice shop is in a former neighborhood grocery store. It’s tiny inside, and you’ll likely have to eat on the small bench just outside the door. The workers will make your shave ice to order right before your eyes, including shaving the ice.

Hawaiian Shaved Ice

Hawaiian shave ice is a favorite treat. Unlike a snow cone, which uses crushed ice, shaving produces smaller ice slivers that more readily absorb flavoring syrups and additional toppings. Photo: iStock

 

Maui, Molokini Reef Fish

Into the Blue: Best Snorkel Sites on Maui

 

Most people who come to Maui want to get wet. And most are also curios as to what lies below those clear waters. Scuba might not be your thing, but all it takes is a mask and snorkel to gain a window into the underwater realm. There are dozens of sites around the island where you can swim with colorful tropical fish, share a reef with a sea turtle or perhaps frolic with a pod of wild dolphins. Here are four of our favorites.

Honolua Bay

The waters of this Marine Conservation Zone are rich in fish life. Honolua is a quiet, undeveloped cove on the northwest corner of the island that is protected from prevailing ocean swells. Facilities are basic, with a dirt path leading from a roadside pull-off to the rock beach. Nearshore waters may be clouded by a slowing stream, but once out among the corals, the water clears and the fish appear. An easier option is to book a day trip by boat. Spring to fall is best for turtles and calm water, but unless there’s a big swell running past the eastern point, the site can also be visited in winter.

Maui, Honolua Bay, best snorkel sites on maui

The sheltering arms of horseshoe-shaped Honolua Bay create calm conditions for exploring the coral reefs. Shore facilities are limited, and many visitors arrive by boat. Photo: Eva Browning/iStock

Molokini

A day trip to the uninhabited island of Molokini ranks high on many vacationers’ to-do list. The sheltered waters within the protective crescent of this former volcano create an ideal environment for swimming and snorkeling, and the island’s protected status ensures ample fish life. Each day a diverse flotilla of sail and power craft from points along Maui’s western shore converge on the site. Transit times can range from a 15-minute dash in an open speedboat to a leisurely two-hour sail on a luxury catamaran. Once there, the in-water experience is the same for all. For an added bonus, choose a tour that makes a secondary stop along Maui’s southwest coast to swim with green sea turtles.

Molokini Maui

One of Maui’s most popular day trips is a boat ride to Molokini. This above- water remnant of this former volcanic crater provides a sheltered anchorage with colorful reefs waiting below. Photo: iStock

Kapalua Bay

Set against a postcard-perfect swatch of beach, complete with waving palms, Kapalua Bay combines topside charm with ease of water access and excellent underwater scenery. A groomed path leads from a parking lot past public restrooms and showers to the beach. There are a few rocks to contend with as you first enter the water, but you are soon immersed in coral gardens where colorful tangs, parrotfish and wrasse dart about, and chances of an encounter with sea turtles are good, especially in the morning. Locals say the best snorkeling is among the rocks to the north of the bay. This is a popular site, but you can usually find parking, and there’s always room to spread out a beach towel under the shading palms.

Kapalua Beach

Scenic Kapalua Beach is an ideal staging point for snorkeling excursions. Groomed pathways lead from parking areas to the beach, and public restrooms and changing facilities are nearby. Photo: iStock

Black Rock

If beach time is equally as important as water time, the best place on Maui to enjoy both is the site known as Black Rock, which is located on the northern end of magnificent Kaanapali Beach. This long stretch of sand is home to some of the island’s best resorts, with a beach walk running the length of the strand to provide access to all. There are showers for rinsing at points along the beach, and public bathrooms at the Whaler’s Village complex. The peninsula known as Black Rock sits at the northern end of the beach, just beyond the Sheraton Maui Resort & Spa. From a water entry onto a sandy bottom, snorkelers can follow rock piles and lava ledges toward the point. Along the way, you’ll have plenty of tropical fish to keep you company, along with turtles that lurk in the crevices.

Maui Black Rock

Located at the north end of popular Kaanapali Beach, the site known as Black Rock is easy to reach. Here, nearshore reefs harbor a colorful collection of tropical fish and turtles. Photo: iStock

 

Oahu, Saimin Noodles

Eat Like a Local: 10 Favorite Spots on Oahu

 

Oahu is known for its world-class surf, majestic mountains and long stretches of white sandy beaches. It’s why seven million people travel here every year. The island can also be a culinary adventure, with a variety of cuisines and dishes you can’t find anywhere else. But don’t rely solely on the guidebooks. Find out where the locals eat—the sometimes hard-to-find, off-the-GPS stops that satisfy the palettes of our multicultural mix. Here are 10 of my personal favorite places to eat on Oahu, and what you should order.

The Pig and the Lady

It was well after lunchtime and we still had to squeeze between patrons and steaming bowls of pho on a communal table at The Pig and the Lady, one of the newest restaurants to open in Oahu’s revitalized Chinatown. The restaurant, run by the Le family, started as a pop-up at farmer’s markets in Honolulu and garnered loyal, if not downright rabid fans craving its popular banh mi and Vietnamese noodle soups. In November 2013, the family opened its first brick-and-mortar shop with a menu that boasts both market favorites and new dishes like pho tsukemen (dipping noodles) and slices of homemade pie. Parking is tricky; you’ll have to park in a nearby municipal lot or get lucky and score a space on the street.

Favorite Bites: Salad lovers should try the hoi and chicken salad with cabbage, Vietnamese cilantro and fried shallots topped with fish sauce vinaigrette. The P&L Pho features smoked bacon and a 12-hour brisket paired with a marinated soft egg in the restaurant’s signature broth. And get the dessert of the week; it’s never a disappointment. The Pig and the Lady, 83 N. King St., Chinatown, (808) 585-8255, www.thepigandthelady.com 

Oahu, The Pig And The Lady, favorite spots on oahu

The Pig and the Lady serves up some of Oahu’s favorite pho noodle soups. A popular choice is the P&L Pho, which adds smoked bacon and brisket to the kitchen’s signature broth. Photo: Catherine Toth

Rainbow Drive-In

The line twisted from the four open windows and into the parking lot — and it was a hot Saturday. Yet, cars, many of them topped with surfboards, kept pulling into Rainbow Drive-In, the iconic restaurant that’s been serving plate lunches and sandwiches since 1961. It’s a throwback to the old-fashioned drive-ins, where service is quick and the food is affordable. The plate lunch is an iconic Hawaii meal, consisting of two scoops of white rice, a generous dollop of mayonnaise-laden macaroni salad and some kind of entrée, which can range from barbecue chicken to breaded mahimahi.

Favorite Bites: The mix plate is, hands down, the most popular plate lunch, boasting barbecue beef, a breaded chicken cutlet and mahimahi. Or try the loco moco, a product of Hawaii’s plantation era. This simple dish is just white rice topped with a hamburger patty (or two), an egg and brown gravy. Don’t forget to try the drive-in’s famous Slush Float, a dessert that combines strawberry slush with vanilla ice cream. Rainbow Drive-In, 3308 Kanaina Ave., Kapahulu, (808) 737-0177, www.rainbowdrivein.com

Oahu, Rainbow Drive Inn

The Rainbow Drive-In’s mixed plate is pure Hawaiian comfort food, piling portions of beef, chicken and fish on a mound of gravy-laden rice, with a side of macaroni salad. Photo: Catherine Toth

Fresh Catch

You might not notice the smoker in the rear parking lot, but that’s the secret behind the smoked meats and taco poke (pronounced poh-kay) from Fresh Catch in Kaneohe. Poke, a popular appetizer in the Islands, consists of cubed ahi (yellowfin tuna) marinated in sea salt with shoyu, inamona (roasted crusted kukui nut), sesame oil, seaweed and chopped chili pepper. There are many variations of this dish, ranging from raw salmon to cured octopus. There’s lots of parking and seating here, though most folks order their poke and smoked meat to go.

Favorite Bites: In addition to the tako poke (smoked octopus), try the smoke meat and onions plate with hearty portions of smoked pork served on a bed of freshly chopped onions. The ahi katsu is also very popular, covered in furikake (a dry Japanese condiment using seaweed) and pan-fried until golden brown. Fresh Catch, 45- 1118 Kamehameha Highway, Kaneohe, (808) 235-7653, www.freshcatch808.com   

Ohau Fresh Catch

In addition to a tempting array of smoked meats and fishes, Fresh Catch is known for its ahi katsu, which is pan-fried yellowfin tuna flavored with a seaweed-based breading. Photo: Melissa Chang.

Shige’s Saimin Restaurant

Saimin is a noodle soup dish that came out of Hawaii’s plantation era, combining Japanese ramen, Chinese mein and Filipino pancit, using curly egg noodles in a hot broth. You can find an authentic bowl of this at Shige’s Saimin Restaurant in Wahiawa on the way to the North Shore. It’s one of the last remaining saimin stands on Oahu that makes its own noodles. They’re flat and doughy and a perfect complement for the stand’s salty broth.

Favorite Bites: Saimin, of course, with barbecue beef sticks. Shige’s Saimin Restaurant, 70 Kukui St., #108, Wahiawa, (808) 621-3621

Shiges, Oahu

Soup lovers make the drive to Shige’s Saimin Restaurant in the mid-island town of Wahiawa for the chance to enjoy a bowl of authentic saimin, with noodles made fresh on site. Photo: Catherine Toth

 Alicia’s Market

Hidden in the industrial area of Kalihi, a small neighborhood a few miles outside of Waikiki is one of the island’s best-kept secrets when it comes to p?p?, or appetizers. And mostly because it looks like an old-time market complete with posters plastered to its glass window exterior and a bright neon “open” sign. Go past the vegetable aisle toward the back of the market; that’s where the action is. A glass case houses a seemingly unlimited variety of poke, salted seaweed, boiled peanuts, smoked pork and other island favorites.

Favorite Bites: Try the market’s most popular poke, the masago wasabi poke, made with fish roe (eggs) and Japanese horseradish tossed with cubed ahi. The smoked pork and beef are stellar choices, too, perfect for tailgating during football season. Alicia’s Market, 267 Mokauea St., Kalihi, (808) 841-1921

Alicia's on Oahu

Alicia’s Market serves up numerous varieties of poke, including the classic version, with raw ahi tuna marinated in sea salt, and seasoned with soy, sesame and chili peppers. Photo: Catherine Toth

 Agnes’ Portuguese Bake Shop

On your way back from a day lounging on picturesque Lanikai Beach on Oahu’s windward side, stop by for a fried treat you can only find in Hawaii. Malasadas are a popular Portuguese dessert that’s simple: it’s just fried sweet dough doused in white sugar. But few have perfected the art of making these round, sugary donuts like Agnes’ Portuguese Bake Shop. These balls of fried goodness are made to order. And while you’re waiting, you can browse the display cases filled with other goodies such as lemon bars, bear claws, turnovers, bacon maple fritters, Russian tea biscuits and a variety of pies. There’s parking and lots of seating inside, though you’ll likely just want to grab a box and go.

Favorite Bites: Malasadas with a cup of the bakery’s freshly brewed island coffee. Agnes’ Portuguese Bake Shop, 46 Hoolai St., Kailua, (808) 262-5367, www.agnesbakeshop.com

Agnes Oahu

The signature offering at Agnes’ Portuguese Bake Shop is the Malasada, a Portuguese take on the dough doused in white sugar. These confections are made hot and fresh to order. Photo: Catherine Toth

Opal’s Thai

What started as a popular food truck in the north shore town of Haleiwa turned into a brick-and-mortar restaurant not too far from its original location. The only thing that’s changed is that owner Opel Sirichandhra can serve more people. Opal’s Thai offers authentic Thai food that doesn’t skimp on flavor or spice. And Sirichandhra still insists on choosing food for you, asking only for your heat tolerance and favorite ingredients. He’ll come back and hand you a plate that you never thought about ordering—and you’ll love every bite. It’s cozy and there are lines during lunchtime, so get there early.

Favorite Bites: Despite its strange and slightly unappetizing name, order the larb, a tangy minced pork salad with ground, toasted rice; and the drunken noodles. You can’t go wrong with the pad Thai noodles either. Opal’s Thai, 66-197 Kamehameha Highway, North Shore, (808) 637-7950

Opals, Oahu

Regulars at Opal’s Thai don’t consult a menu, and trust the chef/owner to whip up original Thai recipes that vary from day to day. His only question: how hot do you like it? Photo: Catherine Toth

 Koko Head Café

It’s a common complaint among Oahu locals: there aren’t a lot of breakfast and brunch places on the island. Well, that started to change in recent years. The latest brunch spot to hit the culinary scene is Koko Head Café, a venture between Kevin Hanney, owner of nearby 12th Avenue Grill, and Lee Anne Wong, trained culinary ninja and “Top Chef” alum. Wong runs the kitchen and creates such innovative dishes as kimchi bacon cheddar scones, miso- smoked pork and onion omelet, poi biscuits and gravy with a soft- poached egg and mushroom gravy, and daily dumplings.

Favorite Bites: For a unique flavor, try the breakfast bibimbap, a Korean take on breakfast with bacon, Portuguese sausage, heritage ham, house made kimchi, soy-mirin mushrooms, ong choy, sesame carrots and bean sprouts with a sunny-up egg served over crispy garlic rice in a hot skillet. Talk about a meal! Koko Head Cafe, 1145c 12th Avenue, Kaimuki, (808) 732-8920, www.kokoheadcafe.com

Koko Head Cafe, Oahu

The Koko Head Cafe’s breakfast bibimbap is a savory collision of cultures and flavors, pairing breakfast meats, eggs, rice and Oriental vegetables in a satisfying skillet meal. Photo: Catherine Toth

 Side Street Inn

If you’re looking for unpretentious bar food in something other than a trendy gastropub, check out the popular late-night sports bar Side Street Inn on Kapahulu Avenue. Even James Beard award- winning chefs like Alan Wong dine here. This place specializes in large, shareable plates of island comfort-foods such as Hawaiian- style pulehu short ribs, steamed Manila clams with Portuguese sausage and bell peppers, and kimchi fried rice. The vibe is lively, with flat screen TVs surrounding the dining area and a full bar ready for anything. This isn’t the place for a romantic date night; it’s loud and unapologetic about it. There’s valet parking under the building or street park along Kapahulu.

Favorite Bites: The most popular dish is the pan-fried pork chops, crispy on the outside, juicy on the inside. Wash it down with the bar’s wide selection of domestic and imported beers — including its own signature Side Street Inn Rogue Ale — wines, spirits and cocktails. Side Street Inn, 614 Kapahulu Ave., (808) 739-3939, www.sidestreetinn.com 

Oahu, Side Street Inn

The Side Street Inn serves savory pub food with an island flair. Signature favorites include Hawaiian-style pulehu short ribs, kimchi fried rice and crispy pan-fried pork chops. Photo: Catherine Toth

Kiwami Ramen

This beloved ramen shop was originally located in a basement food court of the Waikiki Shopping Plaza. Ramen lovers across the island were devastated by it’s closing when the center underwent renovation, and plans to re-open were sketchy. Then, in October 2013, the ramen-ya re-opened on Keeaumoku Street in the space vacated by a short-lived udon shop. Kiwami is best known for its tsukemen, or dipping-style ramen. (The noodles and a more concentrated broth are served separately.) The fat, chewy noodles, which come either hot or cold, are always cooked perfectly and the chicken-based dipping broths — in shio (salt), shoyu or spicy — are rich and flavorful. Parking is $1 below the building, which is a boon on busy Keeaumoku.

Favorite Bites: Since it’s unique to the shop, get the tsukemen. You dip the noodles—you can order them cold or hot—into the concentrated broth, then into your mouth. The gyoza here is house made and worth the 10-minute wait. Kiwami Ramen, 641 Keeaumoku St., (808) 955-1122, www. kiwami-ramen.com

Kiwami Ramen, Oahu

Now reopened in a new location, Kiwami Ramen is Honolulu’s favorite stop for tsukemen—ramen-style noodles served hot or cold for dipping in salty or spicy chicken-based broths. Photo: Catherine Toth

Hawaii-Kauai-Poipu-Beach

10 Things To Do on Kauai

The aptly nicknamed “Garden Isle” presents lush landscapes that invite exploration and adventure. Some of the outdoor activities and adventures offered on Kauai will prove challenging, but many more are well suited to the more casual participant. Here are some of our favorites.

1  Catch a Wave

The Hawaiian Islands are synonymous with surfing, and the sport is not just for experts. The breaks at popular Poipu Beach are particularly beginner friendly, and there are several surf schools that can get you started, those wanting a more in-depth experience can opt for extended surf camps. Equally popular is Hanalei Bay on the island’s north shore, where conditions can range from first-timer friendly to experts only depending on location and season.

2  Get To the Point

Hawaii-Kauai-Kilauea-Lighthouse, things to do on kauai

Photo: iStock

The lighthouse at Kilauea sits at the northernmost point in the inhabited Hawaiian Islands.  But there’s more reason than simple geographic interest to visit.  This elevated point of land is also one of the island’s most scenic locations, where sweeping cliffs and crashing surf provide a dramatic backdrop for a national wildlife refuge that is home to a variety of nesting sea birds, and the Hawaiian monk seals that can often be seen sunning on the rocks of adjacent Mokuaeae Isle.  Those wishing to stretch their legs can hike up nearby Crater Hill for more expansive views of the coast.

3  Rope a Waterfall

This one is for the adrenaline junkies, but you don’t have to be a risk taker. The adventure begins at the Huleia National Wildlife Refuge, on the island’s southeast coast. First comes a safety lesson on rope handling and rappelling, and the chance to slide down a three-story cliff face on a fixed rope. Then, it’s off on a walking trail through a lush forest to a pair of remote waterfalls where you’ll have the chance to rappel through the flow. First up is 30-foot Bamboo Falls, then the excitement doubles at 60-foot Dundee Falls.

4  Visit the Past

Hawaii-Kauai-Lihue-Kauai-Museum

Photo: Brian Raisbeck/iStock

Located in the heart of the historic town of Lihue, the Kauai Museum tells the story of the island’s natural and cultural history. Permanent collections cover everything from the pre-historic formation of the islands to modern times. Exhibits lead through each important era, from the arrival of the native Hawaiian people, to the arrival of Captain Cook, the European missionaries, subsequent ethnic immigrations, the sugar cane Barons, World War II and statehood. Additional exhibits include rare shells, period artwork and furnishings from the Monarch Period and a collection of Asian china, sculpture and paintings. Additional rotating exhibits are also on display.

5  Take the Cain Train

Ride the rails that once hauled sugarcane through Kilohana Plantation. These days, the property grows some 50 varieties of fruit and vegetables, along with a menagerie of livestock. On the day tours, you’ll stop to feed the animals, sample fruits picked right from the trees, and embark on a leisurely guided tour of the woodlands. Evening runs add in a luau celebration. Other on-site attractions include one of the island’s best Sunday brunches and the historic Manor House, which is a State of Hawaii Historic Landmark.

6  Tour the Canyon

Waimea Canyon, Kauai Hawaii

Photo: Nickolay Stanev/iStock

A mile wide, 14 miles long and 3,600 feet deep, Waimea Canyon deserves its nickname, “The Grand Canyon of the Pacific.” Ambitious hikers can discover miles of trails that descend and cross this impressive geological feature, but you can take in the same grandeur without the sweat and sore feet by making the drive along Highway 550, which runs along the western rim of the canyon, with numerous overlooks to marvel at the multi-hued cliff faces and deep gorges below. The route continues to the head of the canyon at Kokee State Park, with numerous opportunities to stop and take in the view.

Go Off Road

Straddle an ATV for an exploration of the island’s wilder side, following trails that run though farmlands and forest to reach secluded beaches or jungle waterfalls. One route takes riders through a half-mile long tunnel once used by sugar cane transports; another stops at an inland lake, visits locations made famous in movies, and climbs nearby hillsides for panoramic views of the coastline.

8  Visit the Garden

Hawaii-Kauai-Allerton-Gardens-Bamboo-Tunnel

Photo: iStock

In addition to boasting some of the world’s lushest natural landscapes, the Garden Island is home to several actual botanical gardens worthy of a visit. On the south shore, McBryde Garden houses the world’s largest collection of native Hawaiian plant life, while the landscape at Allerton Garden includes giant Moreton Figs, which some may recognize from the Jurassic Park movies. On the island’s north coast, near Hanna Bach, Limahuli Gardens is a haven for a range of endangered native plants. A few miles to the west, Princeville Botanical Gardens combines flowers and fruit trees with beehives and organic chocolate production for a sweet treat.

Try the Pie

Locals will argue over which food stand or restaurant bakes up the best lilikoi pie, but all will agree that anyone who visits Kauai should sample the island’s signature desert. Lilikoi is the local name for passion fruit, and these small burgundy nuggets of sweetness become the key ingredient for a chiffon-style pie that’s set on a graham cracker curst and topped with meringue.

10  Take Flight

Much of Kauai’s rugged and magnificent scenery can only be fully appreciated from the air. Helicopter tours are always popular, but for an even more dramatic and wide-open aerial view, you can take flight in an open ultralight. These small, slow-moving aircraft hold one or two passengers in addition to the pilot. From you elevated viewpoint, you will glide above treacherous reefs and white sand beaches, then head inland to discover dramatic valleys and lush forests. Make sure to bring a camera.

 

 

Hawaii-Big-Island-

10 Things to Do on The Big Island of Hawaii

 

The island of Hawaii, aka The Big Island, offers diversity. It has the state’s only active volcanoes, the highest peaks and the largest open spaces. There are lush green valleys and waterfalls, but also lunar-like landscapes of black volcanic rock. Luxury resorts fronted by championship golf courses are tucked away on the calm western shore, cattle ranches cover the north shore and the south and east offer abundant backdrops for outdoor pursuits. Here are just some of our favorite things to do when on Hawaii.

1  Drive Up Top

Take a drive to the top of Mauna Kea, Hawaii’s highest volcano. At nearly 14,000 feet, the thin air at the top may take your breath away, while the views most certainly will. The summit is home to the world’s largest collection of optical telescopes, placed there to take advantage of the clear night skies. For those who can’t take the high altitudes, a good option is a stop at the Visitor’s Information Station, which sits at a still lofty but more breathable elevation of 9,000 feet. Those who don’t want to make the drive themselves can opt for a tour that includes sunset views and stargazing.

2  Ride an Outrigger

Hawaii-Big-Island-Outriggers-On-Beach, Things to Do on The Big Island of Hawaii

Photo: Hawaii Tourism Authority

The Hawaiian people once traveled from island to island using oceangoing outrigger canoes. You can get a taste of this seafaring tradition aboard a modern-day rendition of this traditional craft. From the harbor at Kailua- Kona, you can paddle along the island’s calm western coast and explore Kailua Bay. Along the way, make sure to keep an eye out for the spinner dolphin that often make an appearance boat side, and for whales breaching out in blue water. Canoes typical hold 4 to 6 paddlers and an experienced guide, who will set the pace according the guests’ abilities.

3  Bike a Volcano

Kilauea is one of the world’s most active volcanoes, and the island’s most popular attractions. To get beyond the usual visitor center and overlook tours, sign up for a bike tour of Hawaii Volcanoes National Park. This half-day, 15- mile ride follows an easy and often downhill course, and there’s a support van for those who want to take a break from pedaling. The guided tour begins at the Summit Caldera and passes through a wide range of environments from rainforests to stark lava flows, craters and steaming vents.

4  Go Below

Scuba divers consider Kona’s clear waters to be the best place in the islands to dive. You can take in many of the same undersea landscapes without getting your hair wet. In Kona, Atlantis Submarines operates Hawaii’s only truly submersible passenger vessel, reaching depths as great as 100 feet. The sub is fitted with a series of large view ports that provide every occupant with an unobstructed view of coral-encrusted slopes. The waters are home to hundreds of species of fish, some of which are found nowhere else in the world.

5  Meet a Manta

Hawaii-Manta-Ray-

Photo: iStock

Giant manta rays are frequent visitors to the waters of Hawaii. Along the island’s west coast, several resorts use underwater spotlights to attract these plankton-feeders to feast on the tiny creatures attracted by the light. Guests of these resorts can take an after-dark swim with these impressive but harmless giants. These nocturnal gatherings are also accessible by boat, with trips departing from Kona at dusk. The mantas, which can range up to 20 feet in length, will often come within mere feet of snorkelers or divers, but veer off before making actual contact. Close encounters happen year round.

6  Go Nuts

Though not native to Hawaii, macadamia nuts thrive in the rich volcanic soil. There are a number of groves and processing facilities on the island that open their doors to tours and offer bargains on factory-direct purchases. One of the favorites is located in the coastal settlement of Kawaihae, a 45-minute drive north of Kona. Here, in addition to a range of interpretive exhibits, you can sample delicacies such as coconut glazed nuts and macadamia nut ice cream.

7  Land a Trophy

The Kona coast is world renown among big game fishermen, who come in pursuit of blue and black marlin that can reach weights of well over 1,000 pounds. But you don’t have to be after a world record to enjoy the angling action. Charter fishing boats ply the calm waters on the island’s leeward western shore, which means there’s no long trips out to blue water, and no big waves to contend with. Memorable catches are often made within a mile or so of land, and include not only trophy fish, but also fine table fare such as mahimahi and yellowfin tuna.

8  Indulge your Tastes

Hawaii-Big-Island-Holuakoa-Cafe

Photo: Hawaii Tourism Authority

Spend an afternoon in the shops and galleries of Holualoa, a village of artists and artisans located in the heart of the island’s upland coffee growing region. You’ll find a wide range of locally made paintings, ceramics and woodworking. After perusing the artwork and handicrafts you can treat your taste buds to some culinary artistry as well by visiting one of the area’s numerous coffee farms, where tours and samplings provide opportunities to indulge in a fresh-brewed cup of the local beans. For the total experience, plan on visiting during November’s annual Holualoa Village Coffee & Art Stroll.

9  Take an Aerial Trek

They don’t call it mere zip lining, through you will glide along nine different aerial guy wires as part of an elevated tour of the Kohala woodlands. The trekking part of this canopy tour involves crossing a series of treetop suspension bridges that provide an opportunity to pause and set your own pace and observe the smaller details of the forest canopy. There’s also a vertical descent line at the end to add one more element of excitement, though the entire adventure is said to be suitable for all ages.

10  Paddle the Ditch

In the early years of the 20th century, a series of ditches, flumes and tunnels were excavated to bring water from the mountains to the sugar plantations of Hawaii’s Kohala coast. Though no longer used for irrigation, kayakers now float portions of this 18-mile waterway. The adventure begins with an off- road excursion into the highland rainforest, where boats are launched into the slow-flowing channel. The route passes through forest and field, and through tunnels of up to a quarter mile in length.

Hawaii-Kauai-Kee-Beach

Into the Blue: Best Snorkel Sites on Kauai

 

Like the green landscapes of this oldest of Hawaiian Islands, the snorkeling sites around the shores of Kauai are just a bit wilder, but well worth the effort. Not all beaches are suitable for novices, but when conditions are right, anyone with reasonable comfort in the water can enjoy a visit of shallow reefs and lava-rock formations where colorful tropical fish flit in the sunlight.

Kee Beach

Sitting at the literal end of the road, where hikers embark for the rugged pathways of the Napali coast, this state park provides parking and bathroom facilities adjacent to a scenic beach, where there is a lifeguard on duty. A flanking reef shelters the shallows from ocean chop, but the site is best from spring to summer, as winter swells can make snorkeling and swimming challenging or even dangerous. When waters are calm and tides are in, the best snorkeling can be found by swimming out over the nearshore reef to the deeper, clearer waters of the outer lagoon. This also allows you to escape the crowds that sometimes line the shallows.

Hawaii-Kauai-Kee-Beach,Best Snorkel Sites on Kauai

An aerial view of Kee Beach shows both the sheltered inner reef and the deeper outer reefs that are a favorite with advanced snorkelers. This site is best when seas are calm. Photo: iStock

Tunnels Beach

For a slightly wilder take on snorkeling Kauai’s north shore, head for Tunnels Beach, but check the forecast first. When wind and waves are up, this beach is a favorite with surfers and windsurfers. Under calmer conditions, it’s also an excellent snorkel site, with both an inner reef that is novice-friendly and a deeper outer reef that is a favorite with free divers and scuba divers. The best entry is on the sandy areas to the north. Parking along the access road can be a challenge on busy days. Public bathrooms and showers are located within walking distance at Haena Beach Park.

Hawaii-Kauai-Tunnels-Beach

A Hawaiian monk seal rests on the sand at Tunnels Beach, on Kauai’s north shore. In winter, ocean swells can break over the reefs, making them unsuitable for snorkeling. Photo: Steve Heap/iStock

Poipu Beach Park

If you are staying on Kauai’s south side and want to combine snorkeling and quality time on the sand, head for popular Poipu Beach. Not only is it considered one of Hawaii’s most scenic beaches, it’s well-suited to families and anyone wanting a safe, easy water entry, coupled with a full range of beachside amenities. Beginners will find sheltered water to practice their basics behind the rock jetty at the beach’s eastern end, while the sand spit at the opposite end leads to deeper water where fish are more abundant. When on the surface, keep an eye open for dolphins and whales breaching offshore.

Hawaii-Kauai-Poipu-Beach

Palm-fringed Poipu Beach is a favorite with families and novice snorkelers, thanks to the protected shallow areas that provide calm water and shallow depths, along with plenty of fish life. Photo: iStock

 

Hawaii, Maui, Haleakala Horseback Riding

Hawaii Horseback Adventures

 

Hawaii and horses. The image just seems right. And, in fact you can saddle with dozens of outfitters and riding stables scattered across all six major islands. There are beginner-friendly walks on groomed trails, fast-paced rides for those with some equine experience and challenging excursions into the backcountry to discover sights few tourists ever see. From this list of possibilities, we’ve come up with four rides that offer something a bit out of the ordinary.

Into the Volcano

The island of Maui offers some of the most diverse horseback excursions in the state—everything from beach rides to explorations of wooded trails and canters on expansive grasslands lying thousands of feet above the ocean. The Valley Isle’s most unusual riding adventure begins at the summit of Mount Haleakala, and descends into this dormant volcano’s central crater. The route follows the Sliding Sands Trail to the crater floor, some 2,500 feet below the rim. This route requires about four hours to complete, including a lunch stop in the crater. The tour outfitters recommend that riders have at least some riding experience, and should be comfortable with higher altitudes, as the trail ranges from 7,500 feet up to 10,000 feet above sea level. Needless to say, the views are unforgettable.

Maui, Haleakala Horseback Riding, Hawaii Horseback Adventures

Riders descend the Sliding Sands trail in Haleakala National Park. Hikers and riders can follow a network of trails from the summit rim deep into the dormant volcano’s inner crater. Photo: iStock

Saddles and Swimsuits

The island of Kauai is known for it’s wild spaces, lush landscapes and cascading falls–especially on the north shore. You can take in all these elements on a two-hour ride through the Kalihiwai Valley that includes a chance to plunge into a mountain stream. The ride, which is suitable for all ages, begins at the Silver Falls Ranch, a private 300-acre estate set in the heart of the valley. Tours pass through an 80-acre botanical reserve where more than 150 species of palm trees grow, then joins Pohakuhonu Creek on a trail lined with ferns, hibiscus blossoms and wild orchids. The destination is Sliver Falls, where the ranch’s namesake cascade feeds a refreshing pool of water. Riders can enjoy a refreshing dip while the guides prepare a picnic lunch.

Riding the Rim

The Big Island is home to several working cattle ranches, and visitors can saddle up to ride the ranges where Paniolo, aka Hawaiian cowboys, still work the herds. For a different take on trail riding that includes some breathtaking vistas, head to the east coast village of Kukuihaele, which overlooks the remote Waipio Valley. Flanked by tall ridges and facing the sea, this expansive cleft in the coastal mountain range is often referred to as the “Valley of the Kings,” as it was home to many of the island’s traditional chiefs. The 2.5 hour-ride takes you along the upper rim of the valley, and on to the top of Hiilawe Falls, which is one of the highest and most scenic cascades in the state. The views are unmatched, and if you want more, you can opt for a five-hour ride that continues upstream of the falls, following the fern-clad banks to the river and into a pristine rainforest to discover a series of hidden pools and smaller falls.

Hawaii Big Island, Waipio Valley Horseback Riding

A panoramic horseback perspective of Hawaii’s Waipio Valley from the upper rim. This verdant cleft in the mountains northeastern shore of the Big Island was once home to Hawaii’s kings. Photo: Sharron Miller/iStock

Moonlight on the Trail

The island of Oahu certainly has its share of exciting nightlife. But if your idea of a light show isn’t spinning-mirrored balls, check your calendar for the next full moon, and reserve a spot on Hawaii’s only moonlight horse ride. The adventure is staged from the Gunstock Ranch, which is located on the island’s less-settled north shore, far from city lights. The ranch overlooks Kalanai Point and the Malaekahana State Recreation Area, with the Koolau Mountains rising just behind. These 90-minute rides are scheduled to begin at dusk to take in twilight views of the mountains and ocean as you climb to a scenic overlook just in time to watch the moon rise over the Pacific. The ride back takes place under the light of the full moon. This ride is offered just two to three times a month, so it’s best to reserve well ahead.

Maui Road to Hana

10 Things to Do on Maui

 

There are some items that will appear on almost every vacationer’s to-do list for Maui: A boat trip to Molokini, a road trip to Hana, a visit to the summit of Mount Haleakala. But that should just be the beginning. There are dozens more interesting and exciting adventures awaiting on the Valley Isle. Here are a few of our favorites.

1  Fly in a Chopper

You’ve probably wanted to do this ever since seeing those Magnum P.I. reruns. Hopping aboard a helicopter is the best way to see all of Maui’s scenic wonders in the course of a couple hours. Highlights include overflights of the West Maui Mountains, Haleakala’s inner crater, the east shore and a quick trip across to Molokai to cruise along the world’s tallest sea cliffs.

2  Snorkel with a Sea Turtle

Maui Sea Turtles

Sea turtles are common sights along Maui’s west coast beaches and reefs. Photo: iStock

Sea turtles are protected in Hawaiian waters, and they are quite commonly found on nearshore reefs along Maui’s calm western shoreline. One of the best places to swim with a turtle is at Maluaka Beach, which has been given the local name of “turtle town.” Other prime turtle watching sites include Kaanapali Beach and Kahekili Beach Park, which has bathrooms, showers and easy parking. If you’d prefer a boat ride, several tour companies offer snorkel trips to the area. Turtles can be gregarious, and may approach snorkelers, but they should never be pursued or harassed.

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3  Discover a Deserted Beach

If you’ve made the pilgrimage to Hana, and want to stretch your legs a bit before starting the return drive, ask for directions to Kaihalulu, aka Red Sand Beach. It’s close to town, but usually uncrowded and sometimes deserted, thanks to the effort required to get there: a ten-minute hike along a trail that leads you across a wooded headland and down a somewhat steep slope. Bring sturdy shoes for the walk, any food or water you may need, and a camera to capture the amazing views.

4  See The Stars

Maui Stars

Mount Haleakala is a perfect place for stargazing. Photo: Brad Scott/iStock

For a different take on nightlife, sign up for a stargazing experience. Plan on making an evening of it, as the adventure begins when you meet up with a guide on the lower slopes of Mount Haleakala at the Kula Lodge. From there you will drive to an altitude of 6,500 feet on the mountain’s slope, far above the lights of coastal resorts and towns. Your guide will provide a powerful ten to 12-inch telescope, and give you pointers on what to look for in the night sky, including planets, galaxies, nebulae, constellations, and close ups of the moon.

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5  Sample the Wine

Yes, they do grow grapes on Maui, and at Maui’s Winery at Ulupalakua Ranch, the harvest is transformed into reds, whites and rosé. For something truly different, try one of their pineapple wines. The winery is located in the western slopes of Mount Haleakala, and getting there is half the fun, as you’ll encounter miles of scenic vistas of sky, sea and open range as you circumnavigate the lower half of the island on Highway 37.

6  Get Close to A Whale

Humpback whale, Hawaii, Maui

Each winter, humpback whales return to Maui’s northwest coast. Photo: iStock

Throughout the winter months, whale watching is one of the most popular activities on Maui. A number of tour boats carry passengers to sea, maintaining prescribed distances to avoid disturbing the big mammals as they go about their business. Because much of this activity takes place close to shore, and on the western side of the island, where seas are calm, it’s possible to forgo the usual tour boat crowds and opt for a more up close and personal kayak adventure. Without the crowds and the engine noise, it’s possible to hear the big mammals splash and blow.

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7  Explore a Tube

Lava tubes are caves created by volcanic action, and you can explore a part of Maui’s longest, Kaeleku Cave, without any special spelunking gear. This is another activity you might want to roll into a day’s drive along the west coast to Hana, as it is located about three miles north of town, directly off Highway 31. A modest admission fee gets you an orientation and a flashlight, and then you are free to delve into the underground.

8  Go Organic

Maui Pineapple

Maui’s volcanic soil produces its share of succulent fruit. Photo: iStock

A wide variety of fruits and vegetables thrive in Maui’s rich volcanic soil and abundant sunlight. The island is now home to a burgeoning organic farming movement, and local produce becomes featured table fare at a number of restaurants and resort kitchens. You can also see and sample the fruits of the growers’ labors right at the source by scheduling a tour and tasting at one of several farms and orchards across the island. In addition to familiar favorites such as pineapple, mango and papaya, you can discover more exotic fruits such as lilikoi and pitaya.

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9  Swim With Sharks

There’s actually no real danger involved when you enter the 750,000-gallon exhibition tank at the Maui Ocean Center, which is home to a variety of sharks. But coming face to face with species such as hammerheads, tiger and reef sharks makes for great photo ops and a great story, even if it is within a controlled environment. You’ll need to be a certified diver to participate; SCUBA gear is supplied by the aquarium.

10  Join the Party

Friday evenings bring locals and tourists out into the streets to enjoy concerts, games, street vendors and performers and food truck roundups. The action moves from town to town depending on the week, and on top of these recurring weekly gatherings, there are a number of additional public performances and festivals staged throughout the year.

SUP Paddleboard Hawaii

Hawaiian SUP Adventures

 

Like surfing, stand-up paddleboarding (SUP) has deep roots in Hawaiian culture, and the islands remain a hotbed for the growth of this evolving sport. The appeal is easy to understand. Compared to surfing, the learning curve is much easier. Novices can be cruising calm waters almost immediately, and venture into friendly shore breaks soon after gaining sea legs. At the other end of the spectrum, the sport’s innovators are pushing the limits with open ocean crossings and big wave rides. Whatever your interest and skill level, you will find ample opportunities in the Hawaiian Islands to take to the water on a SUP. To give some idea of the variety of adventures that await, here are three unique and memorable ways to enjoy the ride while standing up.

Hawaii SUP

Experienced stand up paddleboard enthusiasts are taking their sport into the waves, which actually represents a return to the sport’s original Hawaiian roots. Photo: iStock

River Runs

Kauai’s Hanalei River flows northward from the island’s mountainous interior to the north shore. The lower half of this winding and scenic waterway offers expanses of calm water that are free of motorized boat traffic. This is an ideal venue for mastering the basics of SUP riding, or for embarking on an upstream paddle through riverside taro farms and on into the forested banks of the Hanalei National Wildlife Refuge. Several companies in the Hanalei and Princeville areas can provide rental boards, but if you are new to the sport, it’s probably best to sign up for a tour. Guides typically provide instruction in the basics of the sport, which will make the experience far more enjoyable. If you plan to stay in the area, a good choice is the Hanalei Colony Resort.

Whale Watch

With a bit of practice and the right board, most people can comfortably manage a SUP in the ocean, provided they stay near a calm lee shore such as the western coastline of Maui. The Wailea area offers ideal conditions for a coastal paddle, along with a spectacular seasonal bonus. Between the months of December and April, humpback whales gather in the waters around Maui to mate, give birth and nurture their young. Dozens of tour boat operators offer whale-watching tours, but viewing these magnificent mammals from the deck of a motor vessel can’t compare to getting up close on a paddleboard. There’s no engine noise or crowded decks to come between you and the experience, and the SUP’s upright paddling position gives you a great vantage point for spotting breaching whales. Private tours and small group excursions are available, and though it helps to have some practice handling a board in small swells, guides can often coach even novice paddlers to success. The premier property to book when planning a SUP adventure is the Four Seasons Resort Maui at Wailea.

Wave Ride

As the sport evolves, a growing number of SUP riders are venturing into the surf, and in some cases riding big waves. This trend is actually a return to the roots, which came about when Hawaii’s first generation of surfing instructors started using longer boards and canoe paddles to provide themselves with a more versatile and mobile platform from which to teach. Novice riders don’t belong in crashing surf, but SUPs are ideal for riding smaller waves. Compared to the average surfboard, they are more stable and can catch less powerful waves earlier while providing longer rides. This makes them ideal for Waikiki Beach, where there are a number of rental concessions. Novices will want to include some lesson time, and are often able to catch some waves on the first session. If you are looking for a room near the beach, the Outrigger Waikiki on the Beach continues to provide a top-rated combination of value, location and amenities.