Tag Archives: Hawaii-Big Island

Belize Biancaneaux Lodge Outdoor Shower

Outdoor Showers: 15 Top Resorts with Amazing Private Open-air Cascades

 

There’s nothing like standing under the cool, cleansing flow of an outdoor shower set amid natural surroundings. While lathering up in bubbles, you might hear the songs of birds, monkeys chattering in the trees or the sea rolling ashore. Bringing you closer to nature and pictured here is a close up of a private courtyard outdoor shower at the Blancaneuax Lodge in Belize.

Hawaii Big Island Waiopae

Hawaii Road Trips: Big Island Volcano Adventure

 

Any visit to the Big Island should include at least a day spent discovering the island’s fiery origins, and nature’s amazing transformation of ash wastelands into verdant rainforest. All of this and more can be seen with a day of road tripping along the island’s southeastern coast, with plenty of interesting stops, short hikes and maybe even a swim along the way.

Volcano Big Island

A night scene of molten lava seeping from underground fissures to meet the cooling waters of the Pacific. The hot flow will solidify to create new land. Photo: iStock

The trip begins in Hilo, where Highway 11 leads into the area known as the Puna District. A right turn onto Highway 130 takes you through an orchid farm to historic village of Pahoa, where you can stock up on fresh fruits grown in the region’s rich volcanic soil. Follow route 132 to begin the 12- mile scenic drive along the coast that offers many reasons to stop.

A favorite stop is the lighthouse at Cape Kumukahi, which is Hawaii’s easternmost point. A scientific monitoring station located on the point has shown that the easterly winds that wash the point are the cleanest air in the world.

Lighthouse Big Island Hawaii

The lighthouse at Cape Kumukahi sits at the easternmost point in the Hawaiian Islands, with sea breezes that bring what is said to be the freshest air in the world. Photo: iStock

After taking in the big view of sea, sky and breaking surf, stop by the nearby beach to watch body surfers challenge the breakers. Leave the big waves to the experts, as you have two excellent chances to get wet just down the road. First up are the Waiopae Tidepools, which offer clear, fish filled shallows, sheltered from the waves. A half-mile down the road is the thermal pools at Ahalanui Park, where sulphur water heated by volcanic vents provides a relaxing soak.

Surf Big Island Hawaii

A body boarder challenges breaking surf in a rock-bound cove near Cape Kumukahi, which is the easternmost point in the Hawaiian Islands. Photo: iStock

The highway hugs the shore, passing two more beach parks and the site of Kalapana. This coastal hamlet was partially covered by a lava flow in 1990, and at a coastal overlook you can still see steam rising from an active vent where hot magma meets the cooling waters of the Pacific. If time permits, Lava Tree State Park offers a short hike through unique formations formed when lava flowed over trees, creating enduring stone replicas of their trunks.

Tree Lava Big Island Hawaii

Trees grow in black lava at the Hawaii Volcanoes National Park. Over time, their roots will begin to break down the rock to create fertile topsoil. Photo: iStock

A return to Highway 11 will bring you to the artists’ community of Volcano Village, an oasis of rainforest green just outside the entrance to Hawaii Volcanoes National Park. It’s a good place to grab a bite and top off the tank before heading into the park. At first, the park’s Crater Rim road remains cloaked in greenery. The scenery changes as you pull off at Kilauea Overlook, and survey the vast tracts of cinder and blackened rock that drop into Kilauea Iki Crater. There is a four- mile trail that descends into the Crater, then climbs the opposite rim, but you’d need study shoes, plenty of water and sun protection to take that on.

Iki Crater Hawaii

The green-clad upper rim of Kilauea Iki Crater provides a stark contract to the interior, which is a realm of cinder and ash, with steaming phosphorous vents. Photo: iStock

Instead, take a relaxing walk along the crater rim, and then make a short drive to another overlook that gives access to the Thurston Lava Tube. A lava tube is the solidified remains of what was once a flowing underground river of molten rock. Some stretch for miles, but the Thurston cave is relatively short, and has lighting and walkways that make exploration easy.

Lava Tube Hawaii

A walkway leads to the entrance of the Thurston Lava Tubes in Hawaii Volcanoes National Park. Inside, stairs lead down to a lit passage where lava once flowed. Photo: iStock

By now, it’s probably getting on toward late afternoon, but there’s still time to take in one more sight. Continue southward onto the Chain of Craters Road, which winds through a barren landscape of black lava rock. But even here, there are signs of life. Grasses and ferns grow through cracks in the lava. Lone Aalii and Ohi’a Lehua trees stand like solitary sentinels, their roots probing crevices in the rock for pockets of water, and slowly but inexorably turning rock into gravel, then soil.

Chain Of Craters Grass

Tufts of grass sprout from fields of black volcanic ash along the shoulders of the Chain of Craters Road in Hawaii Volcanoes National Park. Photo: iStock

Over the years, this road has been repeatedly covered by lava flows. It is once again open, and leads to the sea. Before it was covered in flowing lava, this coast was once rich farmland, and the site of sacred temples. Today, it provides a dramatic lesson of how this island chain was formed. Visitors who make it to the coast are standing on some of the youngest land in the world.

Lava to Coast Big Island Hawaii

The Chain of Craters Road leads across desolate lava flows to end of the coast, where surf crashes against some of the youngest land in the world. Photo: iStock

Hawaii Luau Buffer

Favorite Hawaii Luau Foods

 

Any visit to Hawaii should include a luau. These traditional island-style parties are part feast, part performance and all about having a good time. Though menus sometimes vary, there are favorites that almost always show up on the table. Here are some of the savory staples that you can expect to enjoy.

Poke

A favorite luau appetizer is poke, which is the Hawaiian word for cutting or slicing. Dishes that go by this name are made from chunks or slivers of raw fish marinated in soy sauce, sesame oil and seasonings. Traditional versions include aku and he’e, which are made from yellow fin tuna or octopus, respectively. Creative chefs may substitute salmon or shellfish, and garnish with chopped onions, chilies, seaweed, fish eggs and wasabi.

Hawaii Poke

The raw fish dish known as poke is believed to originate with fishermen who marinated trimmings from their catches in soy sauce and spices to create a tasty appetizer. Photo: iStock

Luau Stew

Locals love a savory bowl of Hawaiian oxtail soup, and will debate which island kitchen turns out the best recipes. Also known as luau stew, this hearty broth is created by stewing the namesake beef tails in their own juices until tender. Steamed taro leaves and a dash of coconut milk go into the pot, along with savory accents such as ginger, anise, orange peel, peanuts, chili and mustard.

Hawaiian Stew

Hawaiian luau stew is an island favorite. This version of oxtail soup is made by simmering the meat until tender, then adding spices and steamed taro leaves. Photo: Leigh Anne Meeks/ iStock

Hawaiian Pizza

Though not a traditional food, Hawaiian Pizza has found its way onto many luau buffet tables. Both the name and the idea of combining ham and pineapple on a pizza crust are actually credited to a Canadian baker. The recipe spread across North America before arriving in the islands. Local versions may substitute a Hawaiian favorite, spam, and include additional garnishes such as red onions and green bell peppers.

Hawaiian Pizza

Despite the name, Hawaiian pizza is actually an import first created in Canada. When it appears on luau menus, it is often with a nod to the local preference for spam rather than sliced ham. Photo: NA Grittsaom/iStock

Huli Huli Chicken

Luau guests are often treated to the enticing scent of grilling huli huli chicken. What sets this version of the barbecue favorite apart is the constant basting and turning the birds receive while on the grill. In the Hawaiian language, the word “huli-huli” means turn, turn. It is this constant attention and the frequent basting that keep the meat juicy and tender. Purists say that this dish is best when made from local fowl that are a cross breed of domesticated chicken and the red jungle fowl that roam the islands.

Huli Huli Chicken

Grill masters baste huli huli chicken in a savory sauce made from soy sauce, fresh lemon and pineapple juices, with accents of ginger, garlic, brown sugar and sherry. Photo: Robson Abbot/ iStock

Poi

Poi is the original Hawaiian comfort food, and a long-time staple starch of the native island diet. This porridge-like dish is made by mashing the cooked root of the taro plant into a pasty liquid, and then adding water before it is served. Depending on the amount of water added, it can take on consistencies from liquid to dough-like. When served fresh it is known as sweet poi, and when left standing to ferment, it becomes sour poi.

Poi

Depending on consistency, the starchy dish made from crushed taro root may be called “one, two or three-finger” poi, referring to the number of fingers required to scoop it up. Photo: iStock

Kalua Pork

A Kalua pig is often the centerpiece of a luau. The traditional Hawaiian cooking method known as kalua begins by digging a dirt pit known as an imu, where rocks are heated by an open fire. A pig wrapped in wet burlap and layered with banana leaves is then placed in the pit, along with more hot rocks. The pit is covered and left to slow cook for six to eight hours. The result is meat that is uniformly juicy and tender, embellished by the smoke flavors of hardwoods. It is usually served shredded, and is delicious without the need for any additional sauce.

Hawaii Roasted Pig

The pit cooking methods of Kalua allow steam and smoke flavors from koa wood, ti and banana leaves to infuse the meat with a mild yet distinct flavor. Photo: iStock

 

 

Hawaiian Shirts

The Original Hawaiian Shirt

 

Like the islands themselves, the modern-day Hawaiian shirt is the product of a mixing pot of cultures and traditions. The colorful, casual designs of today represent a convergence of influences, with its deepest roots in the colorful patterns of kapa cloth. This traditional Hawaiian fabric was usually dyed in bold geometric patterns, and worn as loincloths known as kapa malo, or sarong-like wraps known as kapa pa’u.

The arrival of European missionaries heralded a new era of conservative western-style dress through much of the 19th century, but dress codes began to relax and expand in the early 20th century, when migrants from the east came to work the sugar plantations and pineapple fields. The Chinese brought brightly colored and loose fitting silk garments, while workers from the Philippines favored the relaxed feel of the untucked and cool-wearing barong tagalog. At around the same time, Japanese immigrants transformed the cooling fabrics and loose fitting style of the kimono into a short-sleeved work shirt that would become known as the palaka. The traditional palaka sported a checkerboard design, but it wasn’t long before the cultural mingling lead to bold new interpretations that also tied into Hawaiian kapa cloth designs.

Most historians give credit to a merchant named Ellery Chun for popularizing the first modern version of what we now call the Hawaiian shirt. In the 1930s, his dry goods store in Honolulu began selling a garment he labeled the Aloha Shirt. It wasn’t long before other tailors began creating their own versions of these loose-fitting, brightly colored shirts. As the first wave of vacationers arrived from the United States, many returned home with bright Hawaiian shirts as reminders of their time in the islands.

Following World War II, the Hawaiian shirt became the unofficial symbol of a new cultural attitude that embraced a more relaxed dress code and lifestyle, and these shirts would eventually become accented business attire. Hollywood popularized the style, and by the 1960s, the Hawaiian shirt had made its way into mainstream American culture. There have been a number of subtle variations in style, materials and colors in the years since, but one thing remains unchanged: put on a Hawaiian shirt, and you are almost guaranteed to take life just a little bit easier.